Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Yoza, Koh-ichi
15  Ergebnisse:
Personensuche X
?
1

Development of gluten-free rice bread: Pickering stabilizat..:

Yano, Hiroyuki ; Fukui, Akiko ; Kajiwara, Keiko...
LWT - Food Science and Technology.  79 (2017)  - p. 632-639 , 2017
Link: https://doi.org/10.1016/..
 
?
2

Heterologous Expression of Corn Cystatin in Soybean and Eff..:

ISHIMOTO, Masao ; KURODA, Masaharu ; YOZA, Koh-ichi...
Bioscience, Biotechnology, and Biochemistry.  76 (2012)  11 - p. 2142-2145 , 2012
Link: https://doi.org/10.1271/..
 
?
3

Avidin Expressed in Transgenic Rice Confers Resistance to t..:

YOZA, Koh-ichi ; IMAMURA, Taro ; KRAMER, Karl J....
Bioscience, Biotechnology, and Biochemistry.  69 (2005)  5 - p. 966-971 , 2005
Link: https://doi.org/10.1271/..
 
?
4

Molecular Cloning and Structural Characterization of the Ha..:

Idiris, Alimjan ; Ohtsubo, Ken-ichi ; Yoza, Koh-ichi...
Journal of Protein Chemistry.  22 (2003)  1 - p. 89-98 , 2003
Link: https://doi.org/10.1023/..
 
?
5

Molecular Cloning and Functional Expression of cDNA Encodin..:

YOZA, Koh-Ichi ; NAKAMURA, Sumiko ; YAGUCHI, Miki..
Bioscience, Biotechnology, and Biochemistry.  66 (2002)  10 - p. 2287-2291 , 2002
Link: https://doi.org/10.1271/..
 
?
6

Putrescine accumulation in banana fruit with ripening durin..:

Takeda, Yuko ; Yoza, Koh-Ichi ; Nogata, Yoichi...
Phytochemistry.  46 (1997)  1 - p. 57-60 , 1997
Link: https://doi.org/10.1016/..
 
?
7

Putrescine accumulation in wounded green banana fruit:

Yoza, Koh-Ichi ; Takeda, Yuko ; Sekiya, Keizo..
Phytochemistry.  42 (1996)  2 - p. 331-334 , 1996
Link: https://doi.org/10.1016/..
 
?
8

Changes in molecular weight and carbohydrate composition of..:

, In: Progress in Biotechnology; Pectins and Pectinases, Proceedings of an International Symposium,
Nogata, Yoichi ; Yoza, Koh-ichi ; Kusumoto, Ken-ichi. - p. 591-596 , 1996
Link: https://doi.org/10.1016/..
 
?
9

Limonoid Glucosides in Seeds of Shiikuwasha(Citrus depressa..:

OHTA, Hideaki ; NOGATA, Yoichi ; YOZA, Koh-Ichi..
Food Science and Technology International, Tokyo.  1 (1995)  2 - p. 74-76 , 1995
Link: https://doi.org/10.3136/..
 
?
10

High-performance liquid chromatographic determination of na..:

Nogata, Yoichi ; Ohta, Hideaki ; Yoza, Koh-Ichi..
Journal of Chromatography A.  667 (1994)  1-2 - p. 59-66 , 1994
Link: https://doi.org/10.1016/..
 
?
11

Influence of Storage Temperature on the Polyamine Level and..:

Ohta, Hideaki ; Yoza, Koh-Ichi ; Takeda, Yuko.
Bioscience, Biotechnology, and Biochemistry.  57 (1993)  5 - p. 831-832 , 1993
Link: https://doi.org/10.1271/..
 
?
12

A Simple Determination of Thiamine in Rice (Oryza SativaL) ..:

Ohta, Hideaki ; Maeda, Mari ; Nogata, Yoichi...
Journal of Liquid Chromatography.  16 (1993)  12 - p. 2617-2629 , 1993
Link: https://doi.org/10.1080/..
 
?
13

High-performance liquid chromatographic determination of po..:

Ohta, Hideaki ; Takeda, Yuko ; Yoza, Koh-Ichi.
Journal of Chromatography A.  628 (1993)  2 - p. 199-204 , 1993
Link: https://doi.org/10.1016/..
 
?
14

Glass capillary gas chromatographic identification of volat..:

Ohta, Hideaki ; Nogata, Yoichi ; Yoza, Koh-Ichi.
Journal of Chromatography A.  607 (1992)  1 - p. 154-158 , 1992
Link: https://doi.org/10.1016/..
 
?
15

Screening for Inhibitory Activity of Citrus Fruit Extracts ..:

Nogata, Yoichi ; Yoza, Ko-Ichi ; Kusumoto, Ken-Ichi...
Journal of Agricultural and Food Chemistry.  44 (1996)  3 - p. 725-729 , 1996
Link: https://doi.org/10.1021/..
 
1-15