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Ytrestøyl, Trine
48  Ergebnisse:
Personensuche X
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1

Gradually decreasing daylength after smoltification induced..:

Skjold, Vetle ; Rørvik, Kjell-Arne ; Sveen, Lene...
Frontiers in Aquaculture.  2 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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2

Photoperiod in recirculation aquaculture systems and timing..:

Ytrestøyl, Trine ; Hjelle, Elise ; Kolarevic, Jelena...
Journal of the World Aquaculture Society.  54 (2022)  1 - p. 73-95 , 2022
Link: https://doi.org/10.1111/..
 
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3

Utilization of feed resources in the production of Atlantic..:

Aas, Turid Synnøve ; Åsgård, Torbjørn ; Ytrestøyl, Trine
Aquaculture Reports.  26 (2022)  - p. 101316 , 2022
Link: https://doi.org/10.1016/..
 
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4

Chemical composition of whole body and fillet of slaughter ..:

Aas, Turid Synnøve ; Åsgård, Torbjørn ; Ytrestøyl, Trine
Aquaculture Reports.  25 (2022)  - p. 101252 , 2022
Link: https://doi.org/10.1016/..
 
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5

Utilization of feed resources in the production of rainbow ..:

Aas, Turid Synnøve ; Åsgård, Torbjørn ; Ytrestøyl, Trine
Aquaculture Reports.  26 (2022)  - p. 101317 , 2022
Link: https://doi.org/10.1016/..
 
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6

Transcriptome and functional responses to absence of astaxa..:

Ytrestøyl, Trine ; Afanasyev, Sergey ; Ruyter, Bente...
Comparative Biochemistry and Physiology Part D: Genomics and Proteomics.  39 (2021)  - p. 100841 , 2021
Link: https://doi.org/10.1016/..
 
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7

Performance and welfare of Atlantic salmon, Salmo salar L. ..:

Ytrestøyl, Trine ; Takle, Harald ; Kolarevic, Jelena...
Journal of the World Aquaculture Society.  51 (2020)  2 - p. 373-392 , 2020
Link: https://doi.org/10.1111/..
 
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8

Feed intake, nutrient digestibility and nutrient retention ..:

Aas, Turid Synnøve ; Sixten, Hanne Jorun ; Hillestad, Marie...
Journal of Fisheries.  8 (2020)  2 - p. 768-776 , 2020
Link: https://doi.org/10.17017..
 
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9

Physical feed properties affect gastrointestinal passage ra..:

Aas, Turid Synnøve ; Ytrestøyl, Trine ; Sixten, Hanne Jorun...
Aquaculture Nutrition.  27 (2020)  2 - p. 386-394 , 2020
Link: https://doi.org/10.1111/..
 
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10

Assessment of Astaxanthin Accumulation in Hepatocytes of At..:

Shumilina, Elena ; Ciampa, Alessandra ; Ytrestøyl, Trine.
Molecules.  25 (2020)  8 - p. 1769 , 2020
Link: https://doi.org/10.3390/..
 
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11

Feed intake in Atlantic salmon fed with or without surface ..:

Aas, Turid Synnøve ; Ytrestøyl, Trine ; Åsgård, Torbjørn...
Journal of Agricultural and Marine Sciences [JAMS].  25 (2020)  - p. 20 , 2020
Link: https://doi.org/10.24200..
 
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12

Utilization of feed resources in the production of Atlantic..:

Aas, Turid Synnøve ; Ytrestøyl, Trine ; Åsgård, Torbjørn
Aquaculture Reports.  15 (2019)  - p. 100216 , 2019
Link: https://doi.org/10.1016/..
 
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13

Measurement of gastrointestinal passage rate in Atlantic sa..:

Aas, Turid Synnøve ; Sixten, Hanne Jorun ; Hillestad, Marie...
Aquaculture Reports.  8 (2017)  - p. 49-57 , 2017
Link: https://doi.org/10.1016/..
 
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14

Microbial community dynamics in semi-commercial RAS for pro..:

Bakke, Ingrid ; Åm, Ann Louise ; Kolarevic, Jelena...
Aquacultural Engineering.  78 (2017)  - p. 42-49 , 2017
Link: https://doi.org/10.1016/..
 
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15

Utilisation of feed resources in production of Atlantic sal..:

Ytrestøyl, Trine ; Aas, Turid Synnøve ; Åsgård, Torbjørn
Aquaculture.  448 (2015)  - p. 365-374 , 2015
Link: https://doi.org/10.1016/..
 
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