E-LIB Suche - Ergebnisse für: Yu, Hansong

1

Overview of Microbials in Traditional Chinese Fermented Soy..:

Cai, Lei ; Chen, Jian ; Gao, Junjie...
Food Reviews International. , 2024

Link: https://doi.org/10.1080/..

2

Food Polysaccharides and Proteins: Processing, Characteriza..:

Rong, Liyuan ; Shen, Mingyue ; Zhang, Yanjun..
Foods. 13 (2024) 7 - p. 1113 , 2024

Link: https://doi.org/10.3390/..

3

Possibility of immediate treatment to soybean processing by..:

Shen, Yue ; Huang, Xiaolong ; Nan, Yujia..
Frontiers in Sustainable Food Systems. 8 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

4

Myasthenia gravis due to anti-PD-1 treatment for an advance..:

Yu, Hansong ; Wang, Xiaoxiao ; Pan, Yuetong.
Journal of Neurology. , 2024

Link: https://doi.org/10.1007/..

5

Preparation of soybean protein-based nanoparticles and its ..:

Gong, Hao ; Fu, Hongling ; Zhang, Jinghan...
LWT. 191 (2024) - p. 115680 , 2024

Link: https://doi.org/10.1016/..

6

A novel Recjf Exo signal amplification strategy based on bi..:

Fan, Yiting ; Amin, Khalid ; Jing, Wendan...
International Journal of Biological Macromolecules. 254 (2024) - p. 128061 , 2024

Link: https://doi.org/10.1016/..

7

Effects of fermentation with different probiotics on the qu..:

Li, Yixue ; Song, Hong ; Zhang, Zunqin...
Food Science & Nutrition. 12 (2024) 4 - p. 2619-2633 , 2024

Link: https://doi.org/10.1002/..

8

Mathematical modeling of optimal coagulant dosage for tofu ..:

Chen, Jian ; Cai, Lei ; Huang, Xiaolong...
Food Chemistry: X. 21 (2024) - p. 101137 , 2024

Link: https://doi.org/10.1016/..

9

The heated-induced gelation of soy protein isolate at subun..:

Fu, Hongling ; Li, Jiaxin ; Yang, Xiaoqing...
Food Hydrocolloids. 134 (2023) - p. 108008 , 2023

Link: https://doi.org/10.1016/..

10

Characterization of key aroma compounds in gray sufu fermen..:

Tian, Meng ; Lin, Ke ; Yang, Liu...
Food Chemistry: X. 20 (2023) - p. 100881 , 2023

Link: https://doi.org/10.1016/..

11

Label-free quantitative proteomics reveals the potential me..:

Wang, Sainan ; Zhang, Jiarui ; Li, Jiaxin...
Journal of Proteomics. 287 (2023) - p. 104980 , 2023

Link: https://doi.org/10.1016/..

12

Editorial: Innovative high value-added processing of soybea..:

Lyu, Bo ; Wang, Fengzhong ; Li, Yang..
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

13

The influence of α and α′ subunits on SPI Pickering emulsio..:

Gu, Chunmei ; Dong, Pengchao ; Jiang, Feihong...
Food Chemistry: X. 20 (2023) - p. 100931 , 2023

Link: https://doi.org/10.1016/..

14

Bioactive Substances and Biological Functions in Malus hupe..:

Li, Pengcheng ; Tan, Jiaqi ; Xiao, Mi...
Molecules. 28 (2023) 2 - p. 658 , 2023

Link: https://doi.org/10.3390/..

15

Advances in aptamers, and application of mycotoxins detecti..:

Fan, Yiting ; Li, Jiaxin ; Amin, Khalid...
Food Research International. 170 (2023) - p. 113022 , 2023

Link: https://doi.org/10.1016/..