Yu, Jiao-Jiao
85752  Ergebnisse:
Personensuche X
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2

Changes in the structure and hydration properties of high-t..:

Yu, Jiao-jiao ; Zhang, Zhi-yao ; Lin, Xiang-na...
International Journal of Biological Macromolecules.  253 (2023)  - p. 127500 , 2023
 
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5

Enhanced hydration properties and antioxidant activity of p..:

Yu, Jiao-jiao ; Chen, Gui-yun ; Zhang, Yi-fu...
Innovative Food Science & Emerging Technologies.  68 (2021)  - p. 102632 , 2021
 
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8

A novel glycoprotein emulsion using high-denatured peanut p..:

Yu, Jiao-jiao ; Zhang, Yi-fu ; Yan, Jin..
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102840 , 2021
 
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10

Analysis of the glycosylation products of peanut protein an..:

Yu, Jiao-jiao ; Ji, Hui ; Chen, Yue...
International Journal of Biological Macromolecules.  158 (2020)  - p. 1194-1203 , 2020
 
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13

Molecular detection of Hepatozoon canis in dogs and ticks i..:

Guo, Wen-Ping ; Xie, Guang-Cheng ; Xue, Zhong-Qiang...
Comparative Immunology, Microbiology and Infectious Diseases.  72 (2020)  - p. 101514 , 2020
 
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