E-LIB Suche - Ergebnisse für: Yu, Liangli

1

Chemical structures, analytical approaches and toxicologica..:

Zhang, Miao ; Wang, Chenxu ; Xie, Zhuohong..
Grain & Oil Science and Technology. , 2024

Link: https://doi.org/10.1016/..

2

Chemical Compositions of Lianqiao (Forsythia suspensa) Extr..:

Gao, Boyan ; Zhu, Hanshu ; Liu, Zhihao...
Pharmaceuticals. 17 (2024) 6 - p. 740 , 2024

Link: https://doi.org/10.3390/..

3

Chemical Compositions of Scutellaria baicalensis Georgi. (H..:

Gao, Boyan ; Zhu, Hanshu ; Liu, Zhihao...
International Journal of Molecular Sciences. 25 (2024) 4 - p. 2045 , 2024

Link: https://doi.org/10.3390/..

4

Tomato seed extract promotes health of the gut microbiota a..:

Firrman, Jenni ; Narrowe, Adrienne ; Liu, LinShu...
PLOS ONE. 19 (2024) 4 - p. e0301381 , 2024

Link: https://doi.org/10.1371/..

5

Effects of sn-2 Palmitic Triacylglycerols and the Ratio of ..:

Zhu, Lin ; Fang, Shuaizhen ; Zhang, Yaqiong...
Nutrients. 16 (2024) 9 - p. 1299 , 2024

Link: https://doi.org/10.3390/..

6

Effects of Food Processing on Iron and Its Bioavailability ..:

Wu, Xianli ; Wiesinger, Jason A ; Whent, Monica M...
Current Developments in Nutrition. 8 (2024) - p. 103755 , 2024

Link: https://doi.org/10.1016/..

7

Chemical Composition of Turmeric (Curcuma longa L.) Ethanol..:

Wu, Huan ; Liu, Zhihao ; Zhang, Yaqiong...
Foods. 13 (2024) 10 - p. 1550 , 2024

Link: https://doi.org/10.3390/..

8

Total Sn-2 Palmitic Triacylglycerols and the Ratio of OPL t..:

Zhu, Lin ; Fang, Shuaizhen ; Zhang, Hong...
Nutrients. 15 (2023) 23 - p. 4929 , 2023

Link: https://doi.org/10.3390/..

9

Identification and elucidation of cross talk between SLAM F..:

Choe, Uyory ; Pham, Quynhchi ; Kim, Young S...
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

10

Stability of Carotenoids in Sweet Corn: Part 1. Evaluation ..:

Whent, Monica ; Huang, Jhongyan ; Childs, Holly...
ACS Food Science & Technology. 3 (2023) 7 - p. 1238-1247 , 2023

Link: https://doi.org/10.1021/..

11

Stability of Carotenoids in Sweet Corn: Part 2. Effects of ..:

Whent, Monica ; Huang, Jhongyan ; Childs, Holly...
ACS Food Science & Technology. 3 (2023) 9 - p. 1590-1599 , 2023

Link: https://doi.org/10.1021/..

12

Improved metabolomic approach for evaluation of phytochemic..:

Li, Yanfang ; Zhou, Bin ; Teng, Zi...
Journal of Agriculture and Food Research. 14 (2023) - p. 100719 , 2023

Link: https://doi.org/10.1016/..

13

Red Cabbage Modulates Composition and Co-Occurrence Network..:

Wu, Yanbei ; Xin, Mengmeng ; Pham, Quynhchi...
Foods. 13 (2023) 1 - p. 85 , 2023

Link: https://doi.org/10.3390/..

14

P06-050-23 Effects of Freezing and Canning on Carbohydrates..:

Whent, Monica ; Huang, Jhongyan ; Childs, Holly...
Current Developments in Nutrition. 7 (2023) - p. 100886 , 2023

Link: https://doi.org/10.1016/..

15

Chemical Composition of Thyme (Thymus vulgaris) Extracts, P..:

Yao, Yuanhang ; Whent, Monica ; Li, Yanfang...
Journal of Agricultural and Food Chemistry. 71 (2023) 49 - p. 19523-19530 , 2023

Link: https://doi.org/10.1021/..