E-LIB Suche - Ergebnisse für: Yu, Xiuzhu

1

Effect of storage conditions and packaging on the quality o..:

Duan, Yiting ; Xie, Xiaoqing ; Kang, Dan...
International Journal of Food Science & Technology. 59 (2024) 5 - p. 3074-3086 , 2024

Link: https://doi.org/10.1111/..

2

Pickering emulsions stabilized by starch nanocrystals prepa..:

Zhu, Yulian ; Du, Chunwei ; Jiang, Fan...
International Journal of Biological Macromolecules. 267 (2024) - p. 131217 , 2024

Link: https://doi.org/10.1016/..

3

Effect of pre-treatments and frying conditions on the forma..:

Li, Yancai ; Zhu, Jiabin ; Liu, Changnian...
International Journal of Biological Macromolecules. 267 (2024) - p. 131355 , 2024

Link: https://doi.org/10.1016/..

4

Effect of 3D printing and traditional molding on phenolic c..:

Ma, Shu ; Bao, Yanru ; Xu, Ming..
Food Chemistry. 454 (2024) - p. 139699 , 2024

Link: https://doi.org/10.1016/..

5

Differential metabolic networks in three energy substances ..:

Dong, Yaoyao ; Li, Yonglin ; Su, Weidong...
Food Chemistry. 443 (2024) - p. 138463 , 2024

Link: https://doi.org/10.1016/..

6

Extraction, chemical components, bioactive functions and ad..:

Gao, Yuan ; Hu, Jia ; Su, Xia...
Grain & Oil Science and Technology. 7 (2024) 1 - p. 30-41 , 2024

Link: https://doi.org/10.1016/..

7

Rheo-fermentation properties of bread dough with different ..:

Jiang, Qian ; Wei, Xing ; Liu, Qianchen...
Food Chemistry. 433 (2024) - p. 137318 , 2024

Link: https://doi.org/10.1016/..

8

Microwave pretreatment effects on the aroma precursors, sen..:

Zhang, Lingyan ; Chen, Jia ; Guo, Xingfeng...
Food Chemistry: X. 22 (2024) - p. 101381 , 2024

Link: https://doi.org/10.1016/..

9

Comparative analysis of millet bran nanocelluloses with var..:

Zhu, Yulian ; Wei, Ziqi ; Jiang, Fang...
Carbohydrate Polymers. 342 (2024) - p. 122419 , 2024

Link: https://doi.org/10.1016/..

10

High-efficiency preparation of starch nanocrystals with sma..:

Hu, Wen-Xuan ; Hu, Xin-Rui ; Jiang, Fan...
Food Chemistry. 439 (2024) - p. 138134 , 2024

Link: https://doi.org/10.1016/..

11

Developing method of simultaneously determining content of ..:

Li, Yonglin ; Zhou, Shengmin ; Dong, Yaoyao...
Journal of Food Composition and Analysis. 122 (2023) - p. 105494 , 2023

Link: https://doi.org/10.1016/..

12

Morphological Distribution and Structure Transition of Glut..:

Lin, Qian ; Shen, Huishan ; Ma, Shu...
Food and Bioprocess Technology. 16 (2023) 6 - p. 1374-1387 , 2023

Link: https://doi.org/10.1007/..

13

Effects of various microwave intensities collaborated with ..:

Sun, Xiangxiang ; Sun, Zhuangzhuang ; Saleh, Ahmed S.M....
Food Chemistry. 405 (2023) - p. 134837 , 2023

Link: https://doi.org/10.1016/..

14

Performance of 3D-printed samples based on starch treated b..:

Ma, Shu ; Zhang, Qianru ; Lin, Qian...
Innovative Food Science & Emerging Technologies. 85 (2023) - p. 103337 , 2023

Link: https://doi.org/10.1016/..

15

Dynamics of composition, structure, and metabolism of three..:

Dong, Yaoyao ; Tong, Caijiao ; Li, Qi...
Food Chemistry. 410 (2023) - p. 135344 , 2023

Link: https://doi.org/10.1016/..