E-LIB Suche - Ergebnisse für: Yu, Yi-Gang

1

Effects of cuminaldehyde combined with mild heat against Sa..:

Li, Hui ; Addo, Keren Agyekumwaa ; Yu, Yi-gang.
Food Control. 148 (2023) - p. 109663 , 2023

Link: https://doi.org/10.1016/..

2

Cuminaldehyde inhibits biofilm formation by affecting the p..:

Li, Hui ; Addo, Keren Agyekumwaa ; Yu, Yi-gang.
South African Journal of Botany. 156 (2023) - p. 13-20 , 2023

Link: https://doi.org/10.1016/..

3

Transcriptomic and proteomic analysis of Staphylococcus aur..:

Li, Hui ; Huang, Yan-yan ; Addo, Keren Agyekumwaa...
International Journal of Food Microbiology. 382 (2022) - p. 109930 , 2022

Link: https://doi.org/10.1016/..

4

Green synthesis of puerarin acid esters and their oral abso..:

Mo, Lan ; Zhao, Guang-lei ; Li, Xiao-feng...
Journal of Drug Delivery Science and Technology. 67 (2022) - p. 102882 , 2022

Link: https://doi.org/10.1016/..

5

Effects of cuminaldehyde on toxins production of Staphyloco..:

Li, Hui ; Huang, Yan-yan ; Addo, Keren Agyekumwaa..
Food Control. 137 (2022) - p. 108960 , 2022

Link: https://doi.org/10.1016/..

6

Comparative transcriptome analysis of virulence genes of en..:

Zhang, Xiaowei ; Zhou, Donggen ; Bai, Hong...
Food Biotechnology. 35 (2021) 2 - p. 91-110 , 2021

Link: https://doi.org/10.1080/..

7

Bioavailability of quercetin in zein-based colloidal partic..:

Ma, Juan-Juan ; Huang, Xiao-Nan ; Yin, Shou-Wei..
Food Chemistry. 360 (2021) - p. 130152 , 2021

Link: https://doi.org/10.1016/..

8

Biocatalytical Acyl-Modification of Puerarin: Shape Gut Mic..:

Mo, Lan ; Zhao, Guang-lei ; Li, Xiao-feng...
Plant Foods for Human Nutrition. 77 (2021) 1 - p. 44-50 , 2021

Link: https://doi.org/10.1007/..

9

Evaluation of the digestion and transport profiles and pote..:

Mo, Lan ; Zhao, Guang-lei ; Li, Xiao-feng...
Food & Function. 12 (2021) 13 - p. 5949-5958 , 2021

Link: https://doi.org/10.1039/..

10

Advances in the mechanisms of Hibiscus sabdariffa L. on hyp..:

Liu, Hua ; Liang, Ze-Ming ; Li, Rui-ting...
E3S Web of Conferences. 145 (2020) - p. 01039 , 2020

Link: https://doi.org/10.1051/..

11

Hofmeister Effect-Assistant Fabrication of All-Natural Prot..:

Zhou, Fu-Zhen ; Yu, Xin-Hao ; Zhu, Jing-Jing...
Journal of Agricultural and Food Chemistry. 68 (2020) 40 - p. 11261-11272 , 2020

Link: https://doi.org/10.1021/..

12

Cellular Uptake and Intracellular Antioxidant Activity of Z..:

Ma, Juan-Juan ; Yu, Yi-Gang ; Yin, Shou-Wei..
Journal of Agricultural and Food Chemistry. 66 (2018) 48 - p. 12783-12793 , 2018

Link: https://doi.org/10.1021/..

13

Development and Characterization of Multifunctional Gelatin..:

Zhu, Jun-You ; Tang, Chuan-He ; Yin, Shou-Wei...
Food Biophysics. 12 (2017) 4 - p. 451-461 , 2017

Link: https://doi.org/10.1007/..

14

Simultaneous Detection of Salmonella, Listeria monocytogene..:

Xiao, Xing-long ; Zhang, Li ; Wu, Hui...
Food Analytical Methods. 7 (2014) 10 - p. 1960-1972 , 2014

Link: https://doi.org/10.1007/..

15

Development and evaluation of a selective enrichment broth ..:

Xiao, Xing-long ; Zhai, Jian-xin ; Wu, Hui...
Annals of Microbiology. 64 (2014) 4 - p. 1543-1551 , 2014

Link: https://doi.org/10.1007/..