E-LIB Suche - Ergebnisse für: Yuan, Jianglan

1

Chitooligosaccharide assisted in the construction of picker..:

Liu, Xiaocui ; Yuan, Jianglan ; Chen, Rui...
LWT. 198 (2024) - p. 116032 , 2024

Link: https://doi.org/10.1016/..

2

Effect and Mechanism of Soluble Starch on Bovine Serum Albu..:

Shi, Haoting ; Ding, Changsheng ; Yuan, Jianglan
Foods. 12 (2023) 23 - p. 4313 , 2023

Link: https://doi.org/10.3390/..

3

Enhancing solid-like characteristics of porcine plasma prot..:

Yuan, Jianglan ; Yan, Ping ; Liu, Xiaocui...
Food Hydrocolloids. 139 (2023) - p. 108528 , 2023

Link: https://doi.org/10.1016/..

4

Differential analysis and bioactivity identification of Neu..:

Yao, Haiyan ; Yuan, Jianglan ; Chen, Rui...
LWT. 174 (2023) - p. 114441 , 2023

Link: https://doi.org/10.1016/..

5

Soy protein isolate (SPI)-hemin complex nanoparticles as a ..:

Fan, Chao ; Yuan, Jiang-lan ; Guo, Jing.
Food Bioscience. 49 (2022) - p. 101889 , 2022

Link: https://doi.org/10.1016/..

6

Bovine serum albumin cold-set emulsion gel mediated by tran..:

Li, Rui-xia ; Yuan, Jiang-lan ; Ding, Chang-sheng.
LWT. 153 (2022) - p. 112550 , 2022

Link: https://doi.org/10.1016/..

7

Protective, controlled-release and embedding mechanism of p..:

Yuan, Jiang-lan ; Ding, Chang-sheng ; Li, Cheng-liang..
Food Bioscience. 47 (2022) - p. 101672 , 2022

Link: https://doi.org/10.1016/..

8

Characteristics, formation mechanism and stability of high ..:

Yan, Ping ; Yuan, Jiang-lan ; Kang, Xu..
Food Bioscience. 47 (2022) - p. 101751 , 2022

Link: https://doi.org/10.1016/..

9

Characteristics and Mechanism of Crayfish Myofibril Protein..:

Kang, Xu ; Ma, Meihu ; Yuan, Jianglan.
Foods. 11 (2022) 7 - p. 929 , 2022

Link: https://doi.org/10.3390/..

10

Fabrication and characteristics of porcine plasma protein c..:

Zhang, Yu ; Yuan, Jiang-lan ; Fan, Chao..
Food Hydrocolloids. 115 (2021) - p. 106597 , 2021

Link: https://doi.org/10.1016/..

11

Characterization and embedding potential of bovine serum al..:

Chen, Xiao-min ; Yuan, Jiang-lan ; Li, Rui-xia.
Food Hydrocolloids. 95 (2019) - p. 273-282 , 2019

Link: https://doi.org/10.1016/..

12

Enhancing emulsification and antioxidant ability of egg alb..:

Chang, Jing ; Kang, Xu ; Yuan, Jiang-lan
Food Research International. 109 (2018) - p. 334-342 , 2018

Link: https://doi.org/10.1016/..

13

Fermentation technology and quality of sauce prepared from ..:

Yuan, Jianglan ; Zhong, Wenxiu ; Jin, Yan...
Journal of the Institute of Brewing. 121 (2015) 3 - p. 449-454 , 2015

Link: https://doi.org/10.1002/..

14

Characteristics of the isomeric flavonoids apigenin and gen..:

Yuan, Jiang-Lan ; Liu, Hui ; Kang, Xu..
Journal of Molecular Structure. 891 (2008) 1-3 - p. 333-339 , 2008

Link: https://doi.org/10.1016/..

15

Study on interaction between apigenin and human serum album..:

Yuan, Jiang-Lan ; lv, Zhong ; Liu, Zhi-Gang..
Journal of Photochemistry and Photobiology A: Chemistry. 191 (2007) 2-3 - p. 104-113 , 2007

Link: https://doi.org/10.1016/..