E-LIB Suche - Ergebnisse für: Yuasa, Masahiro

1

Physical properties, palatability, and mastication of bread..:

Shimada, Ryoko ; Sasaki, Kotomi ; Kuwano, Toshiko...
International Journal of Gastronomy and Food Science. 37 (2024) - p. 100961 , 2024

Link: https://doi.org/10.1016/..

2

Corrigendum to "Investigation of the applicability of virtu..:

Fukuda, Haruki ; Sano, Rie ; Hayakawa, Akira...
Legal Medicine. 63 (2023) - p. 102219 , 2023

Link: https://doi.org/10.1016/..

3

Antihypertensive Effect of Dietary β-Conglycinin in the Spo..:

Kawabeta, Koji ; Yuasa, Masahiro ; Sugano, Michihiro.
Metabolites. 12 (2022) 5 - p. 422 , 2022

Link: https://doi.org/10.3390/..

4

Taste characteristics, volatile components, sensory propert..:

Yuasa, Masahiro ; Ueno, Mayuko ; Kawabeta, Koji...
Bulletin of the National Research Centre. 46 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

5

Dietary High-Dose Biotin Intake Activates Fat Oxidation and..:

YUASA, Masahiro ; KAWABETA, Koji ; UEMURA, Momoe...
Journal of Nutritional Science and Vitaminology. 68 (2022) 4 - p. 250-259 , 2022

Link: https://doi.org/10.3177/..

6

Investigation of the applicability of virtual gastroscopy b..:

Fukuda, Haruki ; Sano, Rie ; Hayakawa, Akira...
Legal Medicine. 52 (2021) - p. 101898 , 2021

Link: https://doi.org/10.1016/..

7

Chemical composition and sensory properties of fermented ci..:

Yuasa, Masahiro ; Shimada, Ami ; Matsuzaki, Ayumi..
Food Bioscience. 39 (2021) - p. 100810 , 2021

Link: https://doi.org/10.1016/..

8

Olive leaf powder prevents nonalcoholic steatohepatitis in ..:

Omagari, Katsuhisa ; Koba, Chiaki ; Nagata, Asuka...
Clinical Nutrition Open Science. 37 (2021) - p. 47-59 , 2021

Link: https://doi.org/10.1016/..

9

Noncoplanar Radiation using Tomotherapy: A Phantom Study:

Yuasa, Masahiro ; Kurosaki, Hiromasa
Technology in Cancer Research & Treatment. 19 (2020) - p. 153303382094577 , 2020

Link: https://doi.org/10.1177/..

10

Antioxidant and taste properties of fresh onion (Allium cep..:

Yuasa, Masahiro ; Kawabeta, Koji ; Morikawa, Maho..
Journal of Food Measurement and Characterization. 15 (2020) 2 - p. 1083-1091 , 2020

Link: https://doi.org/10.1007/..

11

Antioxidant Activities and Taste Qualities of Fresh Onions ..:

Yuasa, Masahiro ; Akao, Yoshihiko ; Kawabeta, Koji...
Food Science and Technology Research. 26 (2020) 1 - p. 167-175 , 2020

Link: https://doi.org/10.3136/..

12

The texture and preference of "mentsuyu (Japanese noodle so..:

Yuasa, Masahiro ; Tagawa, Yuena ; Tominaga, Mihoko
International Journal of Gastronomy and Food Science. 18 (2019) - p. 100178 , 2019

Link: https://doi.org/10.1016/..

13

Characterization of taste and micronutrient content of rock..:

Yuasa, Masahiro ; Kawabeta, Koji ; Eguchi, Ayaka...
International Journal of Gastronomy and Food Science. 13 (2018) - p. 52-57 , 2018

Link: https://doi.org/10.1016/..

14

Tattoo image composed of radiopaque deposits demonstrated b..:

Hayakawa, Akira ; Sano, Rie ; Takei, Hiroyuki...
Legal Medicine. 35 (2018) - p. 9-11 , 2018

Link: https://doi.org/10.1016/..

15

Use of postmortem computed tomography to retrieve small met..:

Sano, Rie ; Takahashi, Yoichiro ; Hayakawa, Akira...
Legal Medicine. 32 (2018) - p. 87-89 , 2018

Link: https://doi.org/10.1016/..