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Yueh-Sheng Lee
2567  Ergebnisse:
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1

The Optimal Supplementation of Fermented Product Produced b..:

Lee, Yueh-Sheng ; Ku, Kuo-Lung ; Chu, Chi-Shih.
Animals.  14 (2024)  14 - p. 2079 , 2024
Link: https://doi.org/10.3390/..
 
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2

Two-Stage Fermented Feather Meal-Soybean Meal Product Impro..:

Huang, Hsien-Juang ; Lee, Yueh-Sheng ; Weng, Bor-Chun...
Fermentation.  9 (2023)  2 - p. 82 , 2023
Link: https://doi.org/10.3390/..
 
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3

The fermented product of high-yield surfactin strain Bacill..:

Lee, Yueh-Sheng ; Ku, Kuo-Lung ; Chen, Po-Yuan.
Poultry Science.  102 (2023)  11 - p. 102839 , 2023
Link: https://doi.org/10.1016/..
 
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4

Bacillus amyloliquefaciens CU33 fermented feather meal-soyb..:

Lee, Tsung-Yu ; Lee, Yueh-Sheng ; Yeh, Ruei-Han..
Poultry Science.  101 (2022)  9 - p. 102027 , 2022
Link: https://doi.org/10.1016/..
 
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5

Effect of Fermented Meat and Bone Meal–Soybean Meal Product..:

Lo, Weng-Keong ; Ong, Ping-Lin ; Lee, Yueh-Sheng..
Fermentation.  9 (2022)  1 - p. 24 , 2022
Link: https://doi.org/10.3390/..
 
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6

The Effects of Two-Stage Fermented Feather Meal-Soybean Mea..:

Huang, Hsien-Juang ; Weng, Bor-Chun ; Lee, Yueh-Sheng...
Fermentation.  8 (2022)  11 - p. 634 , 2022
Link: https://doi.org/10.3390/..
 
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7

Dietary Supplementation of Two-Stage Fermented Feather-Soyb..:

Huang, Hsien-Juang ; Weng, Bor-Chun ; Hsuuw, Yan-Der..
Animals.  11 (2021)  6 - p. 1527 , 2021
Link: https://doi.org/10.3390/..
 
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8

Two-Stage Fermented Feather Meal-Soybean Meal Product Impro..:

Hsien-Juang Huang ; Yueh-Sheng Lee ; Bor-Chun Weng...
Fermentation Process Design.  , 2023
Link: https://doi.org/10.3390/..
 
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9

The fermented product of high-yield surfactin strain Bacill..:

Yueh-Sheng Lee ; Kuo-Lung Ku ; Po-Yuan Chen.
http://www.sciencedirect.com/science/article/pii/S0032579123003589.  , 2023
Link: https://doi.org/10.1016/..
 
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10

Two-Stage Fermented Feather Meal-Soybean Meal Product Impro..:

Hsien-Juang Huang ; Yueh-Sheng Lee ; Bor-Chun Weng...
https://www.mdpi.com/2311-5637/9/2/82.  , 2023
Link: https://doi.org/10.3390/..
 
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11

Bacillus amyloliquefaciens CU33 fermented feather meal-soyb..:

Tsung-Yu Lee ; Yueh-Sheng Lee ; Ruei-Han Yeh..
http://www.sciencedirect.com/science/article/pii/S0032579122003182.  , 2022
Link: https://doi.org/10.1016/..
 
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12

Effect of Fermented Meat and Bone Meal–Soybean Meal Product..:

Weng-Keong Lo ; Ping-Lin Ong ; Yueh-Sheng Lee..
https://www.mdpi.com/2311-5637/9/1/24.  , 2022
Link: https://doi.org/10.3390/..
 
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13

The Effects of Two-Stage Fermented Feather Meal-Soybean Mea..:

Hsien-Juang Huang ; Bor-Chun Weng ; Yueh-Sheng Lee...
Industrial Fermentation.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Effect of Fermented Meat and Bone Meal–Soybean Meal Product..:

Weng-Keong Lo ; Ping-Lin Ong ; Yueh-Sheng Lee..
Fermentation Process Design.  , 2022
Link: https://doi.org/10.3390/..
 
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15

The Effects of Two-Stage Fermented Feather Meal-Soybean Mea..:

Hsien-Juang Huang ; Bor-Chun Weng ; Yueh-Sheng Lee...
https://www.mdpi.com/2311-5637/8/11/634.  , 2022
Link: https://doi.org/10.3390/..
 
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