E-LIB Suche - Ergebnisse für: Yuk, Hyun-Gyun ( author )

1

Effect of storage in juice with or without pulp and/or calc..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Yuk, Hyun-Gyun ( author ) ; Jo, Seong-Chun ( author )...
International Journal of Food Microbiology. , 2008

Link: https://doi.org/10.1016/..

2

Survival of Shigella sonnei on smooth tomato surfaces, in p..:

ConAgra Foods, Inc., Six ConAgra Drive, Omaha, NE 68102, USA ( host institution ) ; Warren, Benjamin R. ( author ) ; Yuk, Hyun-Gyun ( author ).
International Journal of Food Microbiology. , 2007

Link: https://doi.org/10.1016/..

3

Effect of combined ozone and organic acid treatment for con..:

Department of Food Science and Human Nutrition, University of Florida, Gainesville, FL 32611-0370, USA ( host institution ) ; Yuk, Hyun-Gyun ( author ) ; Yoo, Mee-Young ( author )...
Food Control. , 2007

Link: https://doi.org/10.1016/..

4

Combined treatment with silver ions and organic acid enhanc..:

Division of Food Science and Biotechnology, Kyungnam University, Masan 631-701, Republic of Korea ( host institution ) ; Jo, Seong-Chun ( author ) ; Rim, A-Ram ( author )...
Food Control. , 2007

Link: https://doi.org/10.1016/..

5

405 nm LED Illumination for the Reduction of Fusarium Spoil..:

Xu, Anyi ; Ghate, Vinayak ; Chong, Leonard...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

6

Chemical Intervention Technologies for Seafood Safety:

Feng, Xiao ; Lee, Liang Wei ; Yee, Shing...
Journal of Biotechnology and Bioindustry. 11 (2023) 0 - p. 20-25 , 2023

Link: https://doi.org/10.37503..

7

Chitosan enhances antibacterial efficacy of 405 nm light-em..:

Lee, Seok-Gyu ; Kim, Su-Jin ; Bang, Woo-Suk.
Food Research International. 164 (2023) - p. 112372 , 2023

Link: https://doi.org/10.1016/..

8

Genome-wide transcriptional response of Escherichia coli O1..:

Khan, Shehzad Abid ; Kim, Min-Jeong ; Yuk, Hyun-Gyun
Scientific Reports. 13 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..

9

Antioxidative and Anti-Inflammatory Activities of Rosebud E..:

Wang, Cuicui ; Kim, In-Jeong ; Seong, Hye-Rim...
Nutrients. 15 (2023) 10 - p. 2376 , 2023

Link: https://doi.org/10.3390/..

10

Development and optimization of LED systems for surface fun..:

Yu, Xinpeng ; Deng, Weihong ; Zhang, Ziqian...
Postharvest Biology and Technology. 200 (2023) - p. 112323 , 2023

Link: https://doi.org/10.1016/..

11

Combined antibacterial effect of 460 nm light-emitting diod..:

Lee, Seok-Gyu ; Kim, Su-Jin ; Bang, Woo-Suk.
Food Science and Biotechnology. 33 (2023) 1 - p. 191-202 , 2023

Link: https://doi.org/10.1007/..

12

A review on recent advances in LED-based non-thermal techni..:

Yu, Xinpeng ; Zheng, Peng ; Zou, Yuan...
Critical Reviews in Food Science and Nutrition. 63 (2022) 25 - p. 7692-7707 , 2022

Link: https://doi.org/10.1080/..

13

Recent advances in antimicrobial applications of curcumin-m..:

Yu, Xinpeng ; Zou, Yuan ; Zhang, Ziqian...
Food Control. 138 (2022) - p. 108986 , 2022

Link: https://doi.org/10.1016/..

14

Biological Intervention Technologies for SeafoodProcessing:

Feng, Xiao ; Lee, Liang Wei ; Yee, Shing...
Journal of Biotechnology and Bioindustry. 10 (2022) 0 - p. 7-13 , 2022

Link: https://doi.org/10.37503..

15

Developing an LED preservation technology to minimize straw..:

Chong, Leonard ; Ghate, Vinayak ; Zhou, Weibiao.
Food Chemistry. 366 (2022) - p. 130566 , 2022

Link: https://doi.org/10.1016/..