Yulistiani, Ratna
83  Ergebnisse:
Personensuche X
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1

Characteristics of Restructured Mackerel Meat Jerky (Study ..:

Agustin, Citra Melia ; Yulistiani, Ratna
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2024
 
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2

The Effect of Milkfish Bone Meal (Chanos chanos) Addition a..:

Bintang Safir Kelana, Mahatma ; Sarofa, Ulya ; Yulistiani, Ratna
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2024
 
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3

The Effect of Tomato Paste Addition on the Quality of Catfi..:

Dharmanto, Ernando Setyo ; Ulya Sarofa ; Yulistiani, Ratna
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2024
 
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4

Shelf-Life Prediction of Shredded Duck "Cahyo" by Accelerat..:

Febrianti, Nadya Dwi Putri ; Yulistiani, Ratna ; Wicaksono, Luqman Agung.
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2024
 
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5

Analysis of the Quality of Fresh and Used Cooking Oil Among..:

Azzury, Novita Mizzalluna ; Yulistiani, Ratna
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2024
 
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6

The Effect of Coffee Bean Particle Size and Citric Acid Con..:

Kalaswari, Sita ; Yulistiani, Ratna ; Jariyah, Jariyah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2024
 
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7

Physicochemical Characteristics of Beef Meatballs at Variou..:

Wahyuningtyas, Ririh ; Yulistiani, Ratna
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2024
 
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8

Characteristics of Flakes from Kepok Banana Flour and Black..:

Rachmawati, Shinta Dwi ; Yulistiani, Ratna ; Jariyah, Jariyah
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2024
 
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9

Food Safety Study in Terms of Formaldehyde Content and Bact..:

Nur Hanifah ; Yulistiani, Ratna ; Putra, Andre Yusuf Trisna
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  7 (2023)  2 - p. 69-73 , 2023
 
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10

The Effect of Maltodextrin Concentration and Roasting Time ..:

Savitri, Anggita Ulfia ; Jariyah, Jariyah ; Yulistiani, Ratna
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2023
 
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11

The Shelf-Life Prediction of Black Garlic Chili Sauce and "..:

Indra Purnama, Afridho Laksono ; Yulistiani, Ratna ; Agung Wicaksono, Luqman...
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  7 (2023)  1 - p. 104-119 , 2023
 
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12

Chemical and Organoleptic Properties of Dragon Fruit Gummy ..:

Ramadhanty, Arlita ; Rosida, Dedin Finatsiyatul ; Yulistiani, Ratna
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment).  , 2023
 
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13

Karakteristik Fisikokimia dan Organoleptik Marshmallow Jamb..:

Azharuddin, Moch. Fakhrul ; Sarofa, Ulya ; Yulistiani, Ratna
SINTA Journal (Science, Technology, and Agricultural).  4 (2023)  1 - p. 81-92 , 2023
 
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14

Tingkat cemaran bakteri Coliformdan Escherichia coli pada m..:

Yulistiani, Ratna ; Jariyah ; Raharjo, Dadik..
Teknologi Pangan : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian.  14 (2023)  1 - p. 3565 , 2023
 
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15

UPAYA PEMBERDAYAAN PEMUDA MELALUI PEMBENTUKAN KARANG TARUNA..:

Misbach, Moch. Harits Pradana ; Fauziyah, Nur Aini ; Yulistiani, Ratna..
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan.  6 (2022)  4 - p. 2034 , 2022
 
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