E-LIB Suche - Ergebnisse für: Yun, Dawei

1

A comparative study on the structure, physical property and..:

Yun, Dawei ; Li, Chenchen ; Sun, Jian...
Food Chemistry. 449 (2024) - p. 139222 , 2024

Link: https://doi.org/10.1016/..

2

Preparation, Characterization and Application of Active Foo..:

Yun, Dawei ; Liu, Jun
Foods. 13 (2024) 8 - p. 1174 , 2024

Link: https://doi.org/10.3390/..

3

Antioxidant and antimicrobial packaging films developed bas..:

Yun, Dawei ; Wang, Zeyu ; Li, Chenchen..
Food Bioscience. 51 (2023) - p. 102319 , 2023

Link: https://doi.org/10.1016/..

4

A new method to prepare color-changeable smart packaging fi..:

Li, Chenchen ; Sun, Jian ; Yun, Dawei...
Food Hydrocolloids. 137 (2023) - p. 108397 , 2023

Link: https://doi.org/10.1016/..

5

Preparation of cost-effective and hydrophobic freshness ind..:

Yun, Dawei ; Li, Chenchen ; Wang, Zeyu...
Food Bioscience. 53 (2023) - p. 102758 , 2023

Link: https://doi.org/10.1016/..

6

Modulating the functionality of black wolfberry anthocyanin..:

Xu, Fengfeng ; Yan, Yamei ; Huang, Xiaoqian...
Food Bioscience. 53 (2023) - p. 102764 , 2023

Link: https://doi.org/10.1016/..

7

Preparation, Characterization, and Application of pH-Respon..:

Xu, Fengfeng ; Yun, Dawei ; Huang, Xiaoqian...
Foods. 12 (2023) 14 - p. 2779 , 2023

Link: https://doi.org/10.3390/..

8

Characterization and Application of Guar Gum/Polyvinyl Alco..:

Huang, Xiaoqian ; Song, Jiangfeng ; Xu, Fengfeng...
Molecules. 28 (2023) 17 - p. 6243 , 2023

Link: https://doi.org/10.3390/..

9

Development and application of intelligent packaging films ..:

Huang, Xiaoqian ; Xu, Fengfeng ; Yun, Dawei...
International Journal of Biological Macromolecules. 251 (2023) - p. 126369 , 2023

Link: https://doi.org/10.1016/..

10

Isolation, structure and biological activity of polysacchar..:

Yun, Dawei ; Yan, Yamei ; Liu, Jun
Carbohydrate Polymers. 291 (2022) - p. 119618 , 2022

Link: https://doi.org/10.1016/..

11

Development of pork and shrimp freshness monitoring labels ..:

Kan, Juan ; Liu, Jing ; Xu, Fengfeng...
Food Hydrocolloids. 124 (2022) - p. 107293 , 2022

Link: https://doi.org/10.1016/..

12

Recent advances on the development of food packaging films ..:

Yun, Dawei ; Liu, Jun
Journal of Agriculture and Food Research. 9 (2022) - p. 100316 , 2022

Link: https://doi.org/10.1016/..

13

Comparison of the physical and functional properties of foo..:

Xu, Fengfeng ; Yan, Yamei ; Yong, Huimin...
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4444-4456 , 2022

Link: https://doi.org/10.1007/..

14

Development of Shrimp Freshness Indicating Films by Embeddi..:

Li, Chenchen ; Yun, Dawei ; Wang, Zeyu...
Materials. 15 (2022) 21 - p. 7557 , 2022

Link: https://doi.org/10.3390/..

15

Development of shrimp freshness monitoring labels based on ..:

Wang, Zeyu ; Li, Chenchen ; Yun, Dawei...
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1714-1727 , 2022

Link: https://doi.org/10.1007/..