E-LIB Suche - Ergebnisse für: Yun, Heon Jeong

1

Antibody response to second dose of the BNT162b2 mRNA vacci..:

Kim, Hyun Jin ; Yun, Heon Jeong ; Kim, Jungok..
Vaccine. 40 (2022) 3 - p. 437-443 , 2022

Link: https://doi.org/10.1016/..

2

Lasing from fluorescent protein crystals:

Oh, Heon Jeong ; Gather, Malte C. ; Song, Ji-Joon.
Optics Express. 22 (2014) 25 - p. 31411 , 2014

Link: https://doi.org/10.1364/..

3

Improving the Stability of Polymer Electrolyte Membrane Fue..:

Kim, Dong Joon ; Jeong, Heon Jun ; Shim, Jung Woo...
International Journal of Energy Research. 2023 (2023) - p. 1-9 , 2023

Link: https://doi.org/10.1155/..

4

Quality Characteristics of Sulgidduk Made with Special Rice..:

Cho, Hyun Min ; Lee, So Yoon ; Lee, Gi Tak...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 8 - p. 856-863 , 2023

Link: https://doi.org/10.3746/..

5

Fermentation and Quality Characteristics of Yogurt Treated ..:

Son, Jang Keun ; Jo, Yeon Jae ; Jung, Yun Jo...
Nutrients. 15 (2023) 15 - p. 3490 , 2023

Link: https://doi.org/10.3390/..

6

Quality Characteristics of Sausage with Added Soybean Powde:

Sung, Ho Jun ; Jung, Yun Jo ; Yu, Ji Hyeon...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 1 - p. 90-95 , 2023

Link: https://doi.org/10.3746/..

7

Quality Characteristics of Dried Purple Sweet Potato with H..:

Lee, Gi Tak ; Lee, So Yoon ; Cho, Hyun Min...
Journal of the Korean Society of Food Science and Nutrition. 52 (2023) 9 - p. 947-952 , 2023

Link: https://doi.org/10.3746/..

8

High‐Performance Ammonia Protonic Ceramic Fuel Cells Using ..:

Jeong, Heon Jun ; Chang, Wanhyuk ; Seo, Beum Geun...
Small. 19 (2023) 22 - p. , 2023

Link: https://doi.org/10.1002/..

9

Antioxidative and Anti-Inflammatory Activities of Rosebud E..:

Wang, Cuicui ; Kim, In-Jeong ; Seong, Hye-Rim...
Nutrients. 15 (2023) 10 - p. 2376 , 2023

Link: https://doi.org/10.3390/..

10

Performance Improvement of Proton Ceramic Fuel Cells throug..:

Jeong, Heon Jun ; Park, Hyun Soo ; Kim, Keun Hee...
ECS Transactions. 111 (2023) 6 - p. 2155-2160 , 2023

Link: https://doi.org/10.1149/..

11

Quality Characteristics of Sikhye Made with Special Rice an..:

Jung, Yun Jo ; Shin, Tae Whan ; Jo, Yeon Jae...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 5 - p. 457-462 , 2022

Link: https://doi.org/10.3746/..

12

Quality Characteristics of Yanggaeng Prepared with the Addi..:

Lee, Hye Won ; Lee, So Yoon ; Jung, Yun Jo...
Journal of the Korean Society of Food Science and Nutrition. 51 (2022) 11 - p. 1238-1243 , 2022

Link: https://doi.org/10.3746/..

13

Immune-enhancing effects of polysaccharide extract of by-pr..:

Eom, Su Jin ; Kim, Tae-Wan ; Kim, Sera...
International Journal of Biological Macromolecules. 188 (2021) - p. 245-252 , 2021

Link: https://doi.org/10.1016/..

14

Phenolic Compounds and Antioxidant Activities of 21 Differe..:

Jo, Yeon Jae ; Seo, Jeong Hyun ; Hong, Chae Young...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 4 - p. 354-361 , 2021

Link: https://doi.org/10.3746/..

15

Quality Characteristics of Bread Made from Domestic Early M..:

You, Tae Yong ; Jo, Yeon Jae ; Shin, Tae Hwan...
Journal of the Korean Society of Food Science and Nutrition. 50 (2021) 12 - p. 1358-1364 , 2021

Link: https://doi.org/10.3746/..