E-LIB Suche - Ergebnisse für: Yunieswati, Wilda

1

Karakteristik Sensori dan Kandungan Gizi Permen Jeli Berbas..:

Kusumaningati, Walliyana ; Suryaalamsah, Inne Indraaryani ; Yunieswati, Wilda
Ghidza: Jurnal Gizi dan Kesehatan. 8 (2024) 1 - p. 23-32 , 2024

Link: https://doi.org/10.22487..

2

Edukasi Gizi Seimbang Lansia dan Pemeriksaan Kesehatan pada..:

Yunieswati, Wilda ; Yulianingsih, Ika ; Gery, Muhammad Ishaq
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat. 8 (2023) 1 - p. 96-102 , 2023

Link: https://doi.org/10.33084..

3

Fiber and Antioxidant Activity of Spice Cookies with Local ..:

Dainy, Nunung Cipta ; Yunieswati, Wilda ; Suryaalamsah, Inne Indraaryani
Jurnal Ilmiah Kesehatan (JIKA). 5 (2023) 2 - p. , 2023

Link: https://doi.org/10.36590..

4

Aktivitas Fisik dan Status Gizi pada Tenaga Kependidikan Fa..:

Kusumaningati, Walliyana ; Indraaryani SA, Inne ; Yunieswati, Wilda
Jurnal Gizi Kerja dan Produktivitas. 4 (2023) 1 - p. 1-6 , 2023

Link: https://doi.org/10.52742..

5

Nutrition facts and antioxidant activity of spices biscuits..:

Dainy, Nunung Cipta ; Yunieswati, Wilda
AcTion: Aceh Nutrition Journal. 8 (2023) 2 - p. 165 , 2023

Link: https://doi.org/10.30867..

6

Relationships between Nutritional Status, Beverage Consumpt..:

Yunieswati, Wilda ; Kushargina, Rosyanne ; Rizqiya, Fauza
Jurnal Gizi dan Pangan. 18 (2023) Supp.1 - p. 117-119 , 2023

Link: https://doi.org/10.25182..

7

Edukasi Gizi Berbasis Teknologi untuk Peningkatan Pengetahu..:

Yunieswati, Wilda ; Kushargina, Rosyanne ; Rizqiya, Fauza
Jurnal Kedokteran dan Kesehatan. 18 (2022) 1 - p. 69 , 2022

Link: https://doi.org/10.24853..

8

REMAJA SEHAT DAN AKTIF DENGAN KONSUMSI JAMU SETIAP HARI UNT..:

Rizqiya, Fauza ; Kushargina, Rosyanne ; Yunieswati, Wilda
JMM (Jurnal Masyarakat Mandiri). 6 (2022) 4 - p. 3304 , 2022

Link: https://doi.org/10.31764..

9

Youth's Drink Consumption Habits for the Body Immunity:

Kushargina, Rosyanne ; Yunieswati, Wilda ; Rizqiya, Fauza
Jurnal Ilmiah Kesehatan (JIKA). 3 (2021) 3 - p. 115-123 , 2021

Link: https://doi.org/10.36590..

10

Fiber and Antioxidant Activity of Spice Cookies with Local ..:

Dainy, Nunung Cipta ; Yunieswati, Wilda ; Suryaalamsah, Inne Indraaryani
https://salnesia.id/jika/article/view/471/249. , 2023

Link: https://salnesia.id/jika..

11

Karakteristik Sensori dan Kandungan Gizi Es Krim Berbasis T..:

Monicha, Miranda ; Yunieswati, Wilda
http://journal.ipb.ac.id/index.php/jgizidietetik/article/view/50534/26893. , 2023

Link: http://journal.ipb.ac.id..

12

Body Image, Perilaku Makan Dan Faktor Lainnya Dengan Status..:

Oktaviani, Annisa ; Yunieswati, Wilda
https://journal.unsika.ac.id/index.php/gizi/article/view/10903/4288. , 2023

Link: https://journal.unsika.a..

13

Membangun Semangat dan Membentuk Generasi Muda Dalam Mengem..:

Danuarta, Genta Arya ; Fauzi, Alfiyansyah ; Salaat, M. Hisyam...
https://jurnal.umj.ac.id/index.php/semnaskat/article/view/20234/9815. , 2023

Link: https://jurnal.umj.ac.id..

14

Relationships between Nutritional Status, Beverage Consumpt..:

Yunieswati, Wilda ; Kushargina, Rosyanne ; Rizqiya, Fauza
http://journal.ipb.ac.id/index.php/jgizipangan/article/view/52773/27155. , 2023

Link: http://journal.ipb.ac.id..

15

EDUKASI PENTINGNYA MAKANAN SEHAT BAGI KESEHATAN TUBUH MANUS..:

Hafizh, Ahmad Al ; Wafi, Ahmad ; Khomaruzaman, Akmal...
https://jurnal.umj.ac.id/index.php/semnaskat/article/view/20834/9942. , 2023

Link: https://jurnal.umj.ac.id..