E-LIB Suche - Ergebnisse für: Yuqing Tan

1

Caspase-3 interactions with calpain and cathepsin L: Implic..:

Xin, Xiong ; Ning, Ding ; Shuai, Zhuang...
Food Bioscience. 61 (2024) - p. 104709 , 2024

Link: https://doi.org/10.1016/..

2

Myofibrillar protein lipoxidation in fish induced by linole..:

Feng, Ruifang ; Yu, Qinye ; Bao, Yulong...
Food Research International. 187 (2024) - p. 114357 , 2024

Link: https://doi.org/10.1016/..

3

Evidence of myofibrillar protein oxidation and degradation ..:

Liu, Yueyue ; Tan, Yuqing ; Luo, Yongkang..
Food Chemistry. 434 (2024) - p. 137396 , 2024

Link: https://doi.org/10.1016/..

4

Targeting brain health: Whey protein hydrolysate interventi..:

Ding, Ning ; Meng, Hanxiu ; Wu, Chao...
Food Bioscience. 57 (2024) - p. 103460 , 2024

Link: https://doi.org/10.1016/..

5

Synergism of nitrogen removal and greenhouse gases emission..:

Li, Yunqing ; Tang, Yinghui ; Wu, Qiong...
Journal of Cleaner Production. 434 (2024) - p. 140420 , 2024

Link: https://doi.org/10.1016/..

6

Deep learning models with optimized fluorescence spectrosco..:

Fan, Yanwei ; Dong, Ruize ; Luo, Yongkang...
Food Chemistry. 454 (2024) - p. 139774 , 2024

Link: https://doi.org/10.1016/..

7

Characteristics of soy films as affected by transglutaminas..:

Tan, Yuqing ; Cao, Yumei ; Chang, Sam K. C.
Journal of Food Science. 89 (2024) 7 - p. 4389-4402 , 2024

Link: https://doi.org/10.1111/..

8

Plastein reaction enhances the emulsifying and rheological ..:

Zhou, Yongjie ; Feng, Chunsong ; Hong, Hui...
Food Hydrocolloids. 153 (2024) - p. 110048 , 2024

Link: https://doi.org/10.1016/..

9

Proteomic evidence of protein degradation and oxidation in ..:

Gao, Song ; Zhuang, Shuai ; Zhang, Longteng...
Food Chemistry. 433 (2024) - p. 137312 , 2024

Link: https://doi.org/10.1016/..

10

Correction to "Self-Assembled Multilayer-Modified Needles S..:

Wang, Chen ; Cheng, Jinlai ; Song, Lixia...
ACS Applied Materials & Interfaces. 16 (2024) 26 - p. 34435-34435 , 2024

Link: https://doi.org/10.1021/..

11

Enhancing bighead carp cutting: Chilled storage insights an..:

Li, Qing ; Wen, Xinyi ; Liang, Shijie...
Food Chemistry. 450 (2024) - p. 139280 , 2024

Link: https://doi.org/10.1016/..

12

Exploring Release, Isomerization, and Absorption of Cyperme..:

Zhang, Yihan ; Shi, Tian ; Bao, Yulong...
Journal of Agricultural and Food Chemistry. 72 (2024) 25 - p. 14364-14374 , 2024

Link: https://doi.org/10.1021/..

13

Cryoprotective effect of fistular onion stalk polysaccharid..:

Sun, Xiaoyue ; Li, Qing ; Ding, Ning...
Food Hydrocolloids. 148 (2024) - p. 109404 , 2024

Link: https://doi.org/10.1016/..

14

Microbial Composition and Quality Changes in Whole Golden P..:

Liang, Shijie ; Li, Mingze ; Zhang, Jingxuan...
Journal of Aquatic Food Product Technology. 33 (2024) 5 - p. 375-389 , 2024

Link: https://doi.org/10.1080/..

15

Action and therapeutic targets of myosin light chain kinase..:

Ran, Qingzhi ; Li, Aoshuang ; Tan, Yuqing...
Pharmacological Research. 206 (2024) - p. 107276 , 2024

Link: https://doi.org/10.1016/..