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1

Hubungan Diabetes Melitus, Kolesterol dengan Skor Kalsium p..:

Handari, Saskia Dyah ; Rahmasari, Mirna ; Adhela, Yurike Dhika
Amerta Nutrition. 7 (2023) 1 - p. 7-13 , 2023

Link: https://doi.org/10.20473..

2

HEALTH BELIEF APPLICATION MODEL: KNOWLEDGE AND PATTERNS OF ..:

Andani, Stefani Verona Indi ; Mahmudiono, Trias ; Adhela, Yurike Dhika
The Indonesian Journal of Public Health. 16 (2021) 3 - p. 461 , 2021

Link: https://doi.org/10.20473..

3

Perceived Quality of Food Service System and Food Culture (..:

Adhela, Yurike Dhika ; Mahmudiono, Trias ; Indi Andani, Stefani Verona
Jurnal PROMKES. 8 (2020) 1 - p. 59 , 2020

Link: https://doi.org/10.20473..

4

Hubungan Diabetes Melitus, Kolesterol dengan Skor Kalsium p..:

Saskia Dyah Handari ; Mirna Rahmasari ; Yurike Dhika Adhela
https://e-journal.unair.ac.id/AMNT/article/view/34468. , 2023

Link: https://doi.org/10.20473..

5

HEALTH BELIEF APPLICATION MODEL: KNOWLEDGE AND PATTERNS OF ..:

Stefani Verona Indi Andani ; Trias Mahmudiono ; Yurike Dhika Adhela
https://e-journal.unair.ac.id/IJPH/article/view/13573. , 2021

Link: https://doi.org/10.20473..

6

Perceived Quality of Food Service System and Food Culture (..:

Yurike Dhika Adhela ; Trias Mahmudiono ; Stefani Verona Indi Andani
https://e-journal.unair.ac.id/PROMKES/article/view/13495. , 2020

Link: https://doi.org/10.20473..

7

PROPENSITY SCORE ANALYSIS TO KNOW THE EFFECT OF EXCLUSIVE B..:

Yuli Puspita Devi ; Rumaisah Abdillah ; Meida Chairunnisa..
doi:10.5281/zenodo.2549085. , 2019

Link: https://zenodo.org/recor..

8

PROPENSITY SCORE ANALYSIS TO KNOW THE EFFECT OF EXCLUSIVE B..:

Yuli Puspita Devi ; Rumaisah Abdillah ; Meida Chairunnisa..
doi:10.5281/zenodo.2542993. , 2019

Link: https://zenodo.org/recor..

9

HEALTH BELIEF APPLICATION MODEL: KNOWLEDGE AND PATTERNS OF ..:

STEFANI VERONA INDI ANDANI, 101511233013 ; Trias Mahmudiono, - ; YURIKE DHIKA ADHELA, 101511233029
https://repository.unair.ac.id/125278/1/C54_Artikel.pdf. , 2021

Link: https://repository.unair..

10

Perceived Quality of Food Service System and Food Culture (..:

YURIKE DHIKA ADHELA, 101511233029 ; Trias Mahmudiono, - ; STEFANI VERONA INDI ANDANI, 101511233013
https://repository.unair.ac.id/125274/1/C53_Artikel.pdf. , 2020

Link: https://repository.unair..

11

Gambaran Pengetahuan, Sikap, dan Perilaku Kader Palang Mera..:

Stefania Widya Setyaningtyas, - ; Thinni Nurul Rochmah, - ; Trias Mahmudiono, -..
https://repository.unair.ac.id/125264/1/C46_Artikel.pdf. , 2020

Link: https://repository.unair..

12

HUBUNGAN PERCEIVED QUALITY SISTEM PELAYANAN MAKANAN, FOOD W..:

YURIKE DHIKA ADHELA, 101511233029
http://repository.unair.ac.id/90142/1/FKM.GZ.38-19%20Adh%20h%20abstrak.pdf. , 2019

Link: http://repository.unair...

13

Gambaran Pengetahuan, Sikap, dan Perilaku Kader Palang Mera..:

Setyaningtyas, Stefania Widya ; Rochmah, Thinni Nurul ; Mahmudiono, Trias..
Amerta Nutrition. 4 (2020) 3 - p. 213 , 2020

Link: https://doi.org/10.20473..

14

Pendidikan Gizi Gemar Makan Ikan Sebagai Upaya Peningkatan ..:

Rachmah, Qonita ; Indriani, Diah ; Hidayah, Susi..
Amerta Nutrition. 4 (2020) 2 - p. 165 , 2020

Link: https://doi.org/10.20473..

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