E-LIB Suche - Ergebnisse für: Yusof, Yus Aniza

1

Development of clove extract-fortified functional yoghurt p..:

Saleena, Lejaniya Abdul Kalam ; Yusof, Yus Aniza ; Song, Adelene Ai-Lian...
Journal of Food Measurement and Characterization. 18 (2024) 4 - p. 2776-2796 , 2024

Link: https://doi.org/10.1007/..

2

Characterization and shelf-life study of functional yoghurt..:

Saleena, Lejaniya Abdul Kalam ; Nyam, Kar Lin ; Yusof, Yus Aniza...
Journal of Food Measurement and Characterization. 18 (2024) 5 - p. 3771-3782 , 2024

Link: https://doi.org/10.1007/..

3

Sweet flow: Exploring the flowability, caking, morphology, ..:

Baroyi, Syahrul Anis Hazwani Mohd ; Rosland Abel, Stashia Eleaness ; Al-Awaadh, Alhussein M....
Powder Technology. 443 (2024) - p. 119925 , 2024

Link: https://doi.org/10.1016/..

4

Determination of the fatty and amino acid composition of ca..:

Zhumabay, Aikerim ; Serikbayeva, Assiya ; Kozykan, Sabira..
Potravinarstvo Slovak Journal of Food Sciences. 17 (2023) - p. 918-928 , 2023

Link: https://doi.org/10.5219/..

5

Production Process Technology of Lecithin from Crude Palm O..:

Latief, Madyawati ; Nizori, Addion ; Rahmi, Silvi Leila...
Indonesian Food Science and Technology Journal. 6 (2023) 2 - p. 55-64 , 2023

Link: https://doi.org/10.22437..

6

Effects of Metal Concentration, pH, and Temperature on the ..:

Mohd Amin, Siti Faridah ; Karim, Roselina ; Yusof, Yus Aniza.
Applied Sciences. 13 (2023) 3 - p. 1344 , 2023

Link: https://doi.org/10.3390/..

7

Differentiation of High-Fructose Corn Syrup Adulterated Kel..:

Mohamat, Rinee Najwa ; Noor, Nur Rabiatul Adawiah Mohammad ; Yusof, Yus Aniza..
Foods. 12 (2023) 8 - p. 1670 , 2023

Link: https://doi.org/10.3390/..

8

Determination of Physicochemical, Textural, and Sensory Pro..:

Baroyi, Syahrul Anis Hazwani Mohd ; Yusof, Yus Aniza ; Ghazali, Nashratul Shera Mohamad...
Gels. 9 (2023) 6 - p. 487 , 2023

Link: https://doi.org/10.3390/..

9

Assessment of Physical and Sensory Attributes of Date-Based..:

Fikry, Mohammad ; Yusof, Yus Aniza ; Al-Awaadh, Alhussein M....
Processes. 11 (2023) 5 - p. 1399 , 2023

Link: https://doi.org/10.3390/..

10

Development of optimized functional clove fortified probiot..:

Saleena, Lejaniya Abdul Kalam ; Song, Adelene Ai-Lian ; Yusof, Yus Aniza...
Journal of Food Science and Technology. 61 (2023) 7 - p. 1343-1354 , 2023

Link: https://doi.org/10.1007/..

11

Investigating the compressibility and flowability of cocoa ..:

Ali, Muhammad Azhar ; Shaari, Nor Shazwani ; Yamin, Muhammad..
Journal of Food Process Engineering. 46 (2023) 8 - p. , 2023

Link: https://doi.org/10.1111/..

12

Evaluation of Physicochemical Properties of a Hydrocolloid-..:

Nasir, Nor Atikah Husna Ahmad ; Yuswan, Mohd Hafis ; Shah, Nor Nadiah Abd Karim...
Gels. 9 (2023) 7 - p. 531 , 2023

Link: https://doi.org/10.3390/..

13

Physicochemical homogeneity of stingless bee honey (Heterot..:

Ramlan, Nurul Ainaa Farhanah Mat ; Mohamad Azman, Ezzat ; Muhammad, Kharidah...
Journal of the Science of Food and Agriculture. 104 (2023) 3 - p. 1756-1767 , 2023

Link: https://doi.org/10.1002/..

14

Forensic Feed Strategy: Incorporation of Multivariate and I..:

Idris, Mohamed Haniff Hanafy ; Abdullah Sani, Muhamad Shirwan ; Mohd Hashim, Amalia...
JOURNAL OF HALAL INDUSTRY & SERVICES. , 2022

Link: https://doi.org/10.36877..

15

Next Generation Sequencing-based DNA metabarcoding for anim..:

Mokhtar, Nur Fadhilah Khairil ; Imran, Siti Zaharah ; Han, Ming Gan...
Food Additives & Contaminants: Part A. 39 (2022) 7 - p. 1185-1194 , 2022

Link: https://doi.org/10.1080/..