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Złotek, Urszula
107  Ergebnisse:
Personensuche X
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1

The Addition of Reishi and Lion's Mane Mushroom Powder to P..:

Szydłowska-Tutaj, Magdalena ; Szymanowska, Urszula ; Tutaj, Krzysztof..
Antioxidants.  12 (2023)  3 - p. 738 , 2023
Link: https://doi.org/10.3390/..
 
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2

Influence of Addition of Dried Maitake and Enoki Mushrooms ..:

Szydłowska-Tutaj, Magdalena ; Szymanowska, Urszula ; Tutaj, Krzysztof..
Applied Sciences.  13 (2023)  14 - p. 8183 , 2023
Link: https://doi.org/10.3390/..
 
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3

Impact of elicitation and drying methods on biological acti..:

Złotek, Urszula ; Jakubczyk, Anna ; Rybczyńska‐Tkaczyk, Kamila
International Journal of Food Science & Technology.  58 (2023)  7 - p. 3648-3657 , 2023
Link: https://doi.org/10.1111/..
 
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4

The effect of the addition of various species of mushrooms ..:

Szydłowska-Tutaj, Magdalena ; Złotek, Urszula ; Wójtowicz, Agnieszka.
Food & Function.  13 (2022)  16 - p. 8425-8435 , 2022
Link: https://doi.org/10.1039/..
 
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5

Antioxidant in Food Safety and Sustainability:

Złotek, Urszula ; Jakubczyk, Anna ; Gawlik-Dziki, Urszula
Foods.  11 (2022)  3 - p. 433 , 2022
Link: https://doi.org/10.3390/..
 
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6

Spicy Herb Extracts as a Potential Improver of the Antioxid..:

Sikora, Małgorzata ; Złotek, Urszula ; Kordowska-Wiater, Monika.
Antioxidants.  10 (2021)  3 - p. 425 , 2021
Link: https://doi.org/10.3390/..
 
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7

Influence of Elicitation and Drying Methods on Anti-Metabol..:

Jakubczyk, Anna ; Złotek, Urszula ; Rybczyńska-Tkaczyk, Kamila
Nutrients.  13 (2021)  12 - p. 4365 , 2021
Link: https://doi.org/10.3390/..
 
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8

Effect of Fortification with Raspberry Juice on the Antioxi..:

Szymanowska, Urszula ; Karaś, Monika ; Złotek, Urszula.
Foods.  10 (2021)  4 - p. 791 , 2021
Link: https://doi.org/10.3390/..
 
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9

Effects of Drying Methods on Antioxidant, Anti-Inflammatory..:

Złotek, Urszula ; Lewicki, Sławomir ; Markiewicz, Anna..
Antioxidants.  10 (2021)  5 - p. 662 , 2021
Link: https://doi.org/10.3390/..
 
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10

Influence of addition of mushroom powder to semolina on pro..:

Szydłowska-Tutaj, Magdalena ; Złotek, Urszula ; Combrzyński, Maciej
LWT.  151 (2021)  - p. 112235 , 2021
Link: https://doi.org/10.1016/..
 
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11

The Influence of Hypericum perforatum L. Addition to Wheat ..:

Jakubczyk, Anna ; Kiersnowska, Kaja ; Ömeroğlu, Begümhan...
Foods.  10 (2021)  6 - p. 1379 , 2021
Link: https://doi.org/10.3390/..
 
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12

In vitro Antioxidant, Anti-inflammatory, Anti-metabolic Syn..:

Jakubczyk, Anna ; Złotek, Urszula ; Szymanowska, Urszula...
Antioxidants.  9 (2020)  6 - p. 554 , 2020
Link: https://doi.org/10.3390/..
 
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13

Effect of cold storage on the potentially bioaccessible iso..:

Świeca, Michał ; Gawlik-Dziki, Urszula ; Złotek, Urszula...
LWT.  118 (2020)  - p. 108820 , 2020
Link: https://doi.org/10.1016/..
 
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14

Potential Acetylcholinesterase, Lipase, α-Glucosidase, and ..:

Złotek, Urszula ; Rybczyńska-Tkaczyk, Kamila ; Michalak-Majewska, Monika..
Applied Sciences.  10 (2020)  12 - p. 4315 , 2020
Link: https://doi.org/10.3390/..
 
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15

Characteristics of New Peptides GQLGEHGGAGMG, GEHGGAGMGGGQF..:

Złotek, Urszula ; Jakubczyk, Anna ; Rybczyńska-Tkaczyk, Kamila...
Molecules.  25 (2020)  11 - p. 2492 , 2020
Link: https://doi.org/10.3390/..
 
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