E-LIB Suche - Ergebnisse für: ZEPPA, Giuseppe

1

Unlocking cold-pressed nut potential: focus on tocopherol c..:

Panzanini, Marco ; Genesi, Martina ; Zeppa, Giuseppe.
Italian Journal of Food Science. 36 (2024) 2 - p. 101-110 , 2024

Link: https://doi.org/10.15586..

2

Effect of Yogurt Enrichment with Wood Tannin during Shelf L..:

Zadeh, Negin Seif ; Tedesco, Martina ; Basso, Sofia...
Foods. 12 (2023) 2 - p. 405 , 2023

Link: https://doi.org/10.3390/..

3

Effect of Tannins on Cholesterol Content and Its Oxidation ..:

Bonciolini, Ambra ; Cantele, Carolina ; Salgarella, Nicolò Ivan...
Food and Bioprocess Technology. , 2023

Link: https://doi.org/10.1007/..

4

Lipids in a Nutshell: Quick Determination of Lipid Content ..:

Cazzaniga, Elena ; Cavallini, Nicola ; Giraudo, Alessandro...
Foods. 12 (2022) 1 - p. 34 , 2022

Link: https://doi.org/10.3390/..

5

Coffee Silverskin as a Functional Ingredient in Vegan Biscu..:

Cantele, Carolina ; Tedesco, Martina ; Ghirardello, Daniela..
Foods. 11 (2022) 5 - p. 717 , 2022

Link: https://doi.org/10.3390/..

6

Almond Hull as a Functional Ingredient of Bread: Effects on..:

Kahlaoui, Maher ; Bertolino, Marta ; Barbosa-Pereira, Letricia...
Foods. 11 (2022) 6 - p. 777 , 2022

Link: https://doi.org/10.3390/..

7

Electrolyzed water and gaseous ozone application for the co..:

Dolci, Paola ; Ingegno, Barbara Letizia ; Mangia, Elena...
Food Control. 142 (2022) - p. 109242 , 2022

Link: https://doi.org/10.1016/..

8

Effects of Species, Post-Harvest Treatment, and Roasting on..:

Giordano, Manuela ; Bertolino, Marta ; Belviso, Simona..
Foods. 11 (2022) 19 - p. 3132 , 2022

Link: https://doi.org/10.3390/..

9

Recovery and Concentration of Polyphenols from Roasted Haze..:

Seif Zadeh, Negin ; Zeppa, Giuseppe
Foods. 11 (2022) 13 - p. 1969 , 2022

Link: https://doi.org/10.3390/..

10

Protective Effect of Cocoa Bean Shell against Intestinal Da..:

Rossin, Daniela ; Barbosa-Pereira, Letricia ; Iaia, Noemi...
Antioxidants. 10 (2021) 2 - p. 280 , 2021

Link: https://doi.org/10.3390/..

11

Grape Pomace as a New Coagulant for Tofu Production: Physic..:

Zeppa, Giuseppe ; Tedesco, Martina ; Bertolino, Marta.
Foods. 10 (2021) 8 - p. 1857 , 2021

Link: https://doi.org/10.3390/..

12

Impact of drying temperature on tissue anatomy and cellular..:

Vallino, Marta ; Faccio, Antonella ; Zeppa, Giuseppe...
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 156 (2021) 4 - p. 847-854 , 2021

Link: https://doi.org/10.1080/..

13

Characterization and Classification of Cocoa Bean Shells fr..:

Barbosa-Pereira, Letricia ; Belviso, Simona ; Ferrocino, Ilario..
Foods. 10 (2021) 8 - p. 1791 , 2021

Link: https://doi.org/10.3390/..

14

Chemometric Classification of Cocoa Bean Shells Based on Th..:

Rojo-Poveda, Olga ; Zeppa, Giuseppe ; Ferrocino, Ilario..
Antioxidants. 10 (2021) 10 - p. 1533 , 2021

Link: https://doi.org/10.3390/..

15

In Vitro Bioaccessibility and Functional Properties of Phen..:

Cantele, Carolina ; Rojo-Poveda, Olga ; Bertolino, Marta...
Foods. 9 (2020) 6 - p. 715 , 2020

Link: https://doi.org/10.3390/..