E-LIB Suche - Ergebnisse für: ZHANG, Chen-Xia

1

Simultaneous mitigation of heterocyclic aromatic amines and..:

Zhang, Chen-Xia ; Wang, Xiao-Huan ; Xue, Chao-Yi...
Food Chemistry. 456 (2024) - p. 140003 , 2024

2

Effects of different precursors on the structure of lignin-..:

Xu, Shuai ; Yuan, Jing-Yang ; Zhang, Ya-Ting...
International Journal of Biological Macromolecules. 269 (2024) - p. 132216 , 2024

Link: https://doi.org/10.1016/..

3

Interaction between Chinese quince fruit proanthocyanidins ..:

Gao, Hui-Hui ; Hou, Nai-Chang ; Gao, Xin...
International Journal of Biological Macromolecules. 238 (2023) - p. 124046 , 2023

Link: https://doi.org/10.1016/..

4

Extraction of protein from sesame meal: Impact of deep eute..:

Cao, Pei-Huan ; Zhang, Chen-Xia ; Ma, Yu-Xiang...
LWT. 187 (2023) - p. 115366 , 2023

Link: https://doi.org/10.1016/..

5

Structures and biological activities of proanthocyanidins o..:

Wang, Shou-Tao ; Dan, Ya-Qian ; Zhang, Chen-Xia...
Journal of Food Measurement and Characterization. 17 (2022) 2 - p. 1703-1713 , 2022

Link: https://doi.org/10.1007/..

6

Effects of deep fat frying conditions on the formation of h..:

ZHANG, Chen-Xia ; XI, Jun ; WANG, Shou-Tao..
Food Science and Technology. 42 (2022) - p. , 2022

Link: https://doi.org/10.1590/..

7

Kinetic modeling of the sesamin conversion into asarinin in..:

Yu, Qiong ; Cai, Xiao-shuang ; Leveneur, Sébastien...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

β-carbolines norharman and harman in vegetable oils in Chin:

Zhang, Chen-Xia ; Xi, Jun ; Zhao, Tian-Pei..
Food Additives & Contaminants: Part B. 13 (2020) 3 - p. 193-199 , 2020

Link: https://doi.org/10.1080/..

9

miR-20a inhibits the killing effect of natural killer cells..:

Zhu, Suo-Yu ; Wu, Qun-Ying ; Zhang, Chen-Xia...
Biochemical and Biophysical Research Communications. 505 (2018) 1 - p. 309-316 , 2018

Link: https://doi.org/10.1016/..

10

Chemical Fingerprint Analysis for the Quality Evaluation of..:

Wang, Chao ; Zhang, Chen-Xia ; Shao, Chun-Fu...
Food Analytical Methods. 9 (2016) 12 - p. 3298-3309 , 2016

Link: https://doi.org/10.1007/..

11

Characterization of Aroma-Active Compounds of Pu-erh Tea by..:

Xu, Yong-Quan ; Wang, Chao ; Li, Chang-Wen...
Food Analytical Methods. 9 (2015) 5 - p. 1188-1198 , 2015

Link: https://doi.org/10.1007/..

12

Kinetic modeling of the sesamin conversion into asarinin in..:

Yu, Qiong ; Cai, Xiao-Shuang ; Leveneur, Sébastien...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.983843. , 2022

Link: https://normandie-univ.h..

13

Kinetic modeling of the sesamin conversion into asarinin in..:

Yu, Qiong ; Cai, Xiao-shuang ; Leveneur, Sébastien...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9399800/. , 2022

Link: http://www.ncbi.nlm.nih...

14

Kinetic modeling of the sesamin conversion into asarinin in..:

Yu, Qiong ; Cai, Xiao-Shuang ; Leveneur, Sébastien...
info:eu-repo/semantics/altIdentifier/doi/10.3389/fnut.2022.983843. , 2022

Link: https://normandie-univ.h..

15

Fenton-like catalysis by MnO2 membrane reactor with oxygen ..:

Wang, Yichuan ; Zhou, Tianlin ; Chen, Dezhi...
Applied Catalysis B: Environment and Energy. 353 (2024) - p. 124106 , 2024

Link: https://doi.org/10.1016/..