E-LIB Suche - Ergebnisse für: Zago, Miriam

1

Identification and characterization of the microbial agent ..:

Carminati, Domenico ; Bonvini, Barbara ; Rossetti, Lia...
Food Control. 155 (2024) - p. 110050 , 2024

Link: https://doi.org/10.1016/..

2

Low-Level Clostridial Spores' Milk to Limit the Onset of La..:

Carminati, Domenico ; Bonvini, Barbara ; Francolino, Salvatore...
Foods. 12 (2023) 9 - p. 1880 , 2023

Link: https://doi.org/10.3390/..

3

Raw Milk for Provolone Valpadana PDO Cheese: Impact of Modi..:

Zago, Miriam ; Bonvini, Barbara ; Rossetti, Lia...
Dairy. 3 (2022) 4 - p. 700-709 , 2022

Link: https://doi.org/10.3390/..

4

The Reduction of Salt in Different Cheese Categories: Recen..:

Tidona, Flavio ; Zago, Miriam ; Carminati, Domenico.
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

5

Massive Survey on Bacterial–Bacteriophages Biodiversity and..:

Mancini, Andrea ; Rodriguez, Maria Cid ; Zago, Miriam...
Frontiers in Microbiology. 12 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

6

Design of an autochthonous starter culture using strains is..:

Kakabadze, Elene ; Zago, Miriam ; Rossetti, Lia...
FEMS Microbiology Letters. 368 (2021) 11 - p. , 2021

Link: https://doi.org/10.1093/..

7

Functional characterization and immunomodulatory properties..:

Zago, Miriam ; Massimiliano, Lucia ; Bonvini, Barbara...
PLOS ONE. 16 (2021) 1 - p. e0245903 , 2021

Link: https://doi.org/10.1371/..

8

Bacterial Community of Grana Padano PDO Cheese and Generica..:

Zago, Miriam ; Rossetti, Lia ; Bardelli, Tommaso...
Foods. 10 (2021) 8 - p. 1826 , 2021

Link: https://doi.org/10.3390/..

9

Evaluation of bacterial communities of Grana Padano cheese ..:

Zago, Miriam ; Bardelli, Tommaso ; Rossetti, Lia...
Food Microbiology. 93 (2021) - p. 103613 , 2021

Link: https://doi.org/10.1016/..

10

Single and Multiple Inoculum of Lactiplantibacillus plantar..:

Lanza, Barbara ; Zago, Miriam ; Di Marco, Sara...
Fermentation. 6 (2020) 4 - p. 126 , 2020

Link: https://doi.org/10.3390/..

11

Extracellular and intracellular DNA for bacterial profiling..:

Bardelli, Tommaso ; Rossetti, Lia ; Zago, Miriam...
FEMS Microbiology Letters. 367 (2020) 13 - p. , 2020

Link: https://doi.org/10.1093/..

12

Investigation on the presence of blue pigment-producing Pse..:

Carminati, Domenico ; Bonvini, Barbara ; Rossetti, Lia...
Food Control. 100 (2019) - p. 321-328 , 2019

Link: https://doi.org/10.1016/..

13

Characterisation of lactic acid bacteria isolated from the ..:

Kakabadze, Elene ; Zago, Miriam ; Rossetti, Lia...
International Journal of Dairy Technology. 72 (2019) 3 - p. 373-380 , 2019

Link: https://doi.org/10.1111/..

14

Applicability ofLactococcus hircilactisandLactococcus laude..:

Tidona, Flavio ; Meucci, Aurora ; Povolo, Milena...
International Journal of Food Microbiology. 271 (2018) - p. 1-7 , 2018

Link: https://doi.org/10.1016/..

15

Folates biosynthesis by Streptococcus thermophilus during g..:

Meucci, Aurora ; Rossetti, Lia ; Zago, Miriam...
Food Microbiology. 69 (2018) - p. 116-122 , 2018

Link: https://doi.org/10.1016/..