E-LIB Suche - Ergebnisse für: Zahedi, Younes

1

Development of carboxymethyl cellulose-based nanocomposite ..:

Yousefi, Nazanin ; Zahedi, Younes ; Yousefi, Alireza..
International Journal of Biological Macromolecules. 265 (2024) - p. 130849 , 2024

Link: https://doi.org/10.1016/..

2

Nanoliposomal Encapsulation of Capparis spinosa Extract and..:

Zahedi, Younes ; Shaddel, Rezvan ; Salamatian, Masoumeh.
Molecules. 29 (2024) 12 - p. 2804 , 2024

Link: https://doi.org/10.3390/..

3

Effect of eugenol and butyric acid glycerides dietary suppl..:

Vahedipour-Dahraie, Sorena ; Zahedi, Younes ; Shakouri, Mir Daryoush
Journal of Applied Poultry Research. 33 (2024) 3 - p. 100438 , 2024

Link: https://doi.org/10.1016/..

4

Influence of anise (Pimpinella anisum L.) essential oil on ..:

Fathi-Achachlouei, Bahram ; Babolanimogadam, Nima ; Zahedi, Younes
Food Science and Technology International. 27 (2020) 2 - p. 123-134 , 2020

Link: https://doi.org/10.1177/..

5

Microwave pretreatment as a promising strategy for incremen..:

Fathi-Achachlouei, Bahram ; Azadmard-Damirchi, Sodeif ; Zahedi, Younes.
Industrial Crops and Products. 128 (2019) - p. 527-533 , 2019

Link: https://doi.org/10.1016/..

6

Application of different carbohydrates to produce squash pu..:

Torabi, Asghar ; Mohebbi, Mohebbat ; Tabatabaei-Yazdi, Farideh...
Journal of Food Science and Technology. 57 (2019) 2 - p. 673-682 , 2019

Link: https://doi.org/10.1007/..

7

Fabrication and characterization of CMC-based nanocomposite..:

Fathi Achachlouei, Bahram ; Zahedi, Younes
Carbohydrate Polymers. 199 (2018) - p. 415-425 , 2018

Link: https://doi.org/10.1016/..

8

Physical and mechanical properties of hybrid montmorillonit..:

Zahedi, Younes ; Fathi-Achachlouei, Bahram ; Yousefi, Ali Reza
International Journal of Biological Macromolecules. 108 (2018) - p. 863-873 , 2018

Link: https://doi.org/10.1016/..

9

Influence of sage seed gum on some physicochemical and rheo..:

Yousefi, Ali Reza ; Zahedi, Younes ; Razavi, Seyed M. A..
Starch - Stärke. 69 (2017) 11-12 - p. , 2017

Link: https://doi.org/10.1002/..

10

Modification of physicochemical and thermal properties of s..:

Oleyaei, Seyed Amir ; Zahedi, Younes ; Ghanbarzadeh, Babak.
International Journal of Biological Macromolecules. 89 (2016) - p. 256-264 , 2016

Link: https://doi.org/10.1016/..

11

Improving the physical and moisture barrier properties of L..:

Seyedi, Samira ; Koocheki, Arash ; Mohebbi, Mohebbat.
International Journal of Biological Macromolecules. 77 (2015) - p. 151-158 , 2015

Link: https://doi.org/10.1016/..

12

Characterisation of a new biodegradable edible film based o..:

Razavi, Seyed Mohammad Ali ; Mohammad Amini, Asad ; Zahedi, Younes
Food Hydrocolloids. 43 (2015) - p. 290-298 , 2015

Link: https://doi.org/10.1016/..

13

The influence of different plasticisers and fatty acids on ..:

Mohammad Amini, Asad ; Razavi, Seyed Mohammad Ali ; Zahedi, Younes
International Journal of Food Science & Technology. 50 (2015) 5 - p. 1137-1143 , 2015

Link: https://doi.org/10.1111/..

14

Lepidium perfoliatum seed gum: A new source of carbohydrate..:

Seyedi, Samira ; Koocheki, Arash ; Mohebbi, Mohebbat.
Carbohydrate Polymers. 101 (2014) - p. 349-358 , 2014

Link: https://doi.org/10.1016/..

15

Application of edible coating and acidic washing for extend..:

Sedaghat, Naser ; Zahedi, Younes
Food Science and Technology International. 18 (2012) 6 - p. 523-530 , 2012

Link: https://doi.org/10.1177/..