E-LIB Suche - Ergebnisse für: Zahorec, Jana

1

The Effect of Carob Extract on Antioxidant, Antimicrobial a..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana...
Applied Sciences. 14 (2024) 9 - p. 3603 , 2024

Link: https://doi.org/10.3390/..

2

Biochemical and Quality Parameter Changes of Wheat Grains d..:

Strelec, Ivica ; Mrša, Vladimir ; Simović, Dragana Šoronja...
Sustainability. 16 (2024) 3 - p. 1155 , 2024

Link: https://doi.org/10.3390/..

3

Application of Plant Ingredients for Improving Sustainabili..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Petrović, Jovana...
Sustainability. 16 (2023) 1 - p. 209 , 2023

Link: https://doi.org/10.3390/..

4

Carob Pulp Flour Extract Obtained by a Microwave-Assisted E..:

Zahorec, Jana ; Šoronja-Simović, Dragana ; Kocić-Tanackov, Sunčica...
Separations. 10 (2023) 9 - p. 465 , 2023

Link: https://doi.org/10.3390/..

5

Optimization of rheological characteristics of bread dough ..:

Vidosavljević, Strahinja ; Zahorec, Jana ; Bojanić, Nemanja...
Food Science and Technology International. 29 (2022) 7 - p. 683-695 , 2022

Link: https://doi.org/10.1177/..

6

Hepatoprotective Effect of Carob Pulp Flour (Ceratonia sili..:

Martić, Nikola ; Zahorec, Jana ; Stilinović, Nebojša...
Pharmaceutics. 14 (2022) 3 - p. 657 , 2022

Link: https://doi.org/10.3390/..

7

Enhancing rheological performance of laminated dough with w..:

Selaković, Anastasija ; Nikolić, Ivana ; Dokić, Ljubica...
LWT. 138 (2021) - p. 110604 , 2021

Link: https://doi.org/10.1016/..

8

The food industry by-products in bread making: single and c..:

Šoronja-Simović, Dragana ; Zahorec, Jana ; Šereš, Zita...
Journal of Food Science and Technology. 59 (2021) 4 - p. 1429-1439 , 2021

Link: https://doi.org/10.1007/..

9

Challenges in determination of rheological properties of wh..:

Šoronja-Simović, Dragana ; Zahorec, Jana ; Šereš, Zita...
Journal of Food Measurement and Characterization. 15 (2020) 1 - p. 914-922 , 2020

Link: https://doi.org/10.1007/..

10

Estimation of dietary habits and physical activity among yo..:

Šereš I., Zita ; Kiš E., Ferenc ; Šoronja-Simović M., Dragana...
Food and Feed Research. 45 (2018) 7 - p. 159-168 , 2018

Link: https://doi.org/10.5937/..

11

Carob flour and sugar beet fiber as functional additives in..:

Soronja-Simovic M., Dragana ; Smole-Mozina, Sonja ; Raspor, Peter...
Acta Periodica Technologica. , 2016

Link: https://doi.org/10.2298/..

12

Influence of additives on rheological and textural properti..:

Nikolić, Ivana ; Dokić, Ljubica ; Šereš, Zita...
https://ojs.bibl.u-szeged.hu/index.php/analecta/article/view/34276/38214. , 2021

Link: https://ojs.bibl.u-szege..

13

Flour - Bread '19 : Proceedings of the 10th International C..:

Ačko, Metka ; Bačić, Valentina ; Birkić, Draženka...
10th International Congress Flour – Bread '19 and 12th Croatian Congress of Cereal Technologists Brašno – Kruh '19, Flour-Bread, 2019-06-11 - 2019-06-14, Osijek (HR). , 2020

Link: https://repozitorij.unio..

14

Estimation of dietary habits and physical activity among yo..:

Šereš Zita I ; Kiš Ferenc E ; Šoronja-Simović Dragana M...
https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2018/2217-53691807159S.pdf. , 2018

Link: https://doi.org/10.5937/..

15

Effects of quantity and layers number of low trans margarin..:

Zahorec Jana J ; Šoronja-Simović Dragana M ; Šereš Zita I...
http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2017/2217-53691701047Z.pdf. , 2017

Link: https://doi.org/10.5937/..