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Zakarienė, Gintarė
15  Ergebnisse:
Personensuche X
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1

Exploring the Potential of Sustainable Acid Whey Cheese Sup..:

Mileriene, Justina ; Serniene, Loreta ; Kasparaviciene, Beatrice...
Microorganisms.  11 (2023)  2 - p. 436 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effect of Lyophilization Process on Nutritional Value of Me..:

Juknienė, Ignė ; Zaborskienė, Gintarė ; Jankauskienė, Agnė...
Applied Sciences.  12 (2022)  24 - p. 12984 , 2022
Link: https://doi.org/10.3390/..
 
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3

Identification and serotyping of Listeria monocytogenes, is..:

Simonavičienė, Ineta ; Zakariene, Gintarė ; Lozoraitytė, Aušra...
Italian Journal of Food Safety.  10 (2021)  3 - p. , 2021
Link: https://doi.org/10.4081/..
 
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4

Diamond like carbon Ag nanocomposites as a control measure ..:

Zakarienė, Gintarė ; Novoslavskij, Aleksandr ; Meškinis, Šarūnas...
Diamond and Related Materials.  81 (2018)  - p. 118-126 , 2018
Link: https://doi.org/10.1016/..
 
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5

The Antimicrobial Effect of Spice‐Based Marinades against C..:

Zakarienė, Gintarė ; Rokaitytė, Anita ; Ramonaitė, Sigita...
Journal of Food Science.  80 (2015)  3 - p. , 2015
Link: https://doi.org/10.1111/..
 
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6

High Prevalence and Genetic Diversity of Campylobacter jeju..:

Ramonaitė, Sigita ; Novoslavskij, Aleksandr ; Zakarienė, Gintarė..
Current Microbiology.  71 (2015)  5 - p. 559-565 , 2015
Link: https://doi.org/10.1007/..
 
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7

Exploring the Potential of Sustainable Acid Whey Cheese Sup..:

Mileriene, Justina ; Serniene, Loreta ; Kasparaviciene, Beatrice...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9959724/.  , 2023
Link: http://www.ncbi.nlm.nih...
 
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8

Exploring the potential of sustainable acid whey cheese sup..:

Milerienė, Justina ; Serniene, Loreta ; Kasparaviciene, Beatrice...
info:eu-repo/semantics/altIdentifier/doi/10.3390/microorganisms11020436.  , 2023
Link: https://vb.ktu.edu/KTU:E..
 
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9

The Application of biologically active compounds and antiba..:

Zakarienė, Gintarė
http://lsmu.oai.elaba.lt/documents/26465135.pdf.  , 2018
Link: http://lsmu.oai.elaba.lt..
 
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10

The Application of biologically active compounds and antiba..:

Zakarienė, Gintarė
http://lsmu.oai.elaba.lt/documents/26465135.pdf.  , 2018
Link: http://lsmu.oai.elaba.lt..
 
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11

Exploring the Potential of Sustainable Acid Whey Cheese Sup..:

Justina Mileriene ; Loreta Serniene ; Beatrice Kasparaviciene...
Food Microbiology.  , 2023
Link: https://doi.org/10.3390/..
 
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12

Exploring the Potential of Sustainable Acid Whey Cheese Sup..:

Justina Mileriene ; Loreta Serniene ; Beatrice Kasparaviciene...
https://www.mdpi.com/2076-2607/11/2/436.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Effect of Lyophilization Process on Nutritional Value of Me..:

Ignė Juknienė ; Gintarė Zaborskienė ; Agnė Jankauskienė...
Food Science and Technology.  , 2022
Link: https://doi.org/10.3390/..
 
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14

Effect of Lyophilization Process on Nutritional Value of Me..:

Ignė Juknienė ; Gintarė Zaborskienė ; Agnė Jankauskienė...
https://www.mdpi.com/2076-3417/12/24/12984.  , 2022
Link: https://doi.org/10.3390/..
 
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15

Identification and serotyping of Listeria monocytogenes , i..:

Ineta Simonavičienė ; Gintarė Zakariene ; Aušra Lozoraitytė...
https://pagepressjournals.org/index.php/ijfs/article/view/9341.  , 2021
Link: https://doi.org/10.4081/..
 
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