E-LIB Suche - Ergebnisse für: Zamaratskaia, Galia

1

Attitudes and preferences regarding plant-based yoghurt ana..:

Östlund, Johanna ; Eriksson Röhnisch, Hanna ; Zamaratskaia, Galia..
International Journal of Gastronomy and Food Science. 35 (2024) - p. 100865 , 2024

Link: https://doi.org/10.1016/..

2

Fish and Seafood Safety: Human Exposure to Toxic Metals fro..:

Zhuzzhassarova, Gulnur ; Azarbayjani, Faranak ; Zamaratskaia, Galia
International Journal of Molecular Sciences. 25 (2024) 3 - p. 1590 , 2024

Link: https://doi.org/10.3390/..

3

Assessing the digestibility and estimated bioavailability/ ..:

Auer, Jaqueline ; Alminger, Marie ; Marinea, Marina...
LWT. 197 (2024) - p. 115893 , 2024

Link: https://doi.org/10.1016/..

4

Enhancing Nutrition and Palatability: The Development of Co..:

Tultabayeva, Tamara ; Tokysheva, Gulzhan ; Zhakupova, Gulmira...
Applied Sciences. 13 (2023) 18 - p. 10462 , 2023

Link: https://doi.org/10.3390/..

5

Buckwheat: an underutilized crop with attractive sensory qu..:

Zamaratskaia, Galia ; Gerhardt, Karin ; Knicky, Martin.
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

6

Potential and limitations of rabbit meat in maintaining foo..:

Zamaratskaia, Galia ; Havrysh, Oleksandr ; Korzeniowska, Malgorzata.
Meat Science. 204 (2023) - p. 109293 , 2023

Link: https://doi.org/10.1016/..

7

Quelles stratégies alimentairespour couvrir les besoins nut..:

QUINIOU, Nathalie ; BEE, Giuseppe ; MARIBO, Hanne..
INRAE Productions Animales. 35 (2022) 2 - p. 109-120 , 2022

Link: https://doi.org/10.20870..

8

Effect of a diet rich in galactose or fructose, with or wit..:

Mhd Omar, Nor Adila ; Dicksved, Johan ; Kruger, Johanita...
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

9

Breastfeeding during infancy and consumption of fish and da..:

Zamaratskaia, Galia ; Bjermo, Helena ; Lindroos, Anna Karin...
Environmental Advances. 8 (2022) - p. 100210 , 2022

Link: https://doi.org/10.1016/..

10

Self-reported consumption frequency of meat and fish produc..:

Akhmetova, Venera ; Balji, Yuriy ; Kandalina, Yelena...
Nutrition and Health. 30 (2022) 2 - p. 309-318 , 2022

Link: https://doi.org/10.1177/..

11

Perinatal exposure to a human relevant mixture of persisten..:

Johanson, Silje Modahl ; Ropstad, Erik ; Østby, Gunn Charlotte...
PLOS ONE. 16 (2021) 6 - p. e0252954 , 2021

Link: https://doi.org/10.1371/..

12

Chicken-eaters and pork-eaters have different gut microbiot..:

Shi, Jie ; Zhao, Di ; Zhao, Fan...
Scientific Reports. 11 (2021) 1 - p. , 2021

Link: https://doi.org/10.1038/..

13

Biochemical characteristics and potential applications of a..:

Zamaratskaia, Galia ; Gerhardt, Karin ; Wendin, Karin
Trends in Food Science & Technology. 107 (2021) - p. 114-123 , 2021

Link: https://doi.org/10.1016/..

14

Effects of High Intakes of Fructose and Galactose, with or ..:

Mhd Omar, Nor Adila ; Frank, Jan ; Kruger, Johanita...
Molecular Nutrition & Food Research. 65 (2021) 6 - p. , 2021

Link: https://doi.org/10.1002/..

15

Cadmium, total mercury, and lead in blood and associations ..:

Almerud, Pernilla ; Zamaratskaia, Galia ; Lindroos, Anna Karin...
Environmental Research. 197 (2021) - p. 110991 , 2021

Link: https://doi.org/10.1016/..