Zambonelli, A
768  Ergebnisse:
Personensuche X
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1

The Potential of Mushrooms in Developing Healthy Food and B..:

, In: Fungi and Fungal Products in Human Welfare and Biotechnology,
Badalyan, S. M. ; Zambonelli, A. - p. 307-344 , 2023
 
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2

Hypogeous fungi in Mediterranean maquis, arid and semi-arid..:

Zambonelli, A. ; Donnini, D. ; Rana, G. L....
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.  148 (2014)  2 - p. 392-401 , 2014
 
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5

Wild and cultivated mushrooms as a model of sustainable dev..:

Donnini, D. ; Gargano, M. L. ; Perini, C....
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.  147 (2013)  1 - p. 226-236 , 2013
 
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6

Fungal biodiversity and in situ conservation in Italy:

Venturella, G. ; Altobelli, E. ; Bernicchia, A....
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.  145 (2011)  4 - p. 950-957 , 2011
 
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7

Ex situ conservation and exploitation of fungi in Italy:

Varese, G. C. ; Angelini, P. ; Bencivenga, M....
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology.  145 (2011)  4 - p. 997-1005 , 2011
 
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10

Effect of mulching onTuber uncinatumectomycorrhizas in an e..:

Zambonelli, A. ; Iotti, M. ; Zinoni, F...
New Zealand Journal of Crop and Horticultural Science.  33 (2005)  1 - p. 65-73 , 2005
 
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11

Determination of microbial volatile organic compounds from ..:

Barbieri, E. ; Gioacchini, A. M. ; Zambonelli, A...
Rapid Communications in Mass Spectrometry.  19 (2005)  22 - p. 3411-3415 , 2005
 
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13

Comparative study and molecular characterization of ectomyc..:

Giomaro, G ; Sisti, D ; Zambonelli, A...
FEMS Microbiology Letters.  216 (2002)  1 - p. 9-14 , 2002
 
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