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X
Zambrano Zambrano, Alexis
112  Ergebnisse:
Personensuche X
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1

The effect of fermentation and roasting on free amino acids..:

Brunetto, María del Rosario ; Gallignani, Máximo ; Orozco, Wendy...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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2

Differences between the content of phenolic compounds in Cr..:

Elwers, Silke ; Zambrano, Alexis ; Rohsius, Christina.
European Food Research and Technology.  229 (2009)  6 - p. 937-948 , 2009
Link: https://doi.org/10.1007/..
 
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3

Headspace gas chromatography–mass spectrometry determinatio..:

Brunetto, María del Rosario ; Cayama, Yelitza Delgado ; Gutiérrez, Lubin...
Food Chemistry.  112 (2009)  1 - p. 253-257 , 2009
Link: https://doi.org/10.1016/..
 
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4

Determination of theobromine, theophylline and caffeine in ..:

Brunetto, Marı́a del Rosario ; Gutiérrez, Lubin ; Delgado, Yelitza...
Food Chemistry.  100 (2007)  2 - p. 459-467 , 2007
Link: https://doi.org/10.1016/..
 
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5

Increase in the woody component of seasonal savannas under ..:

Silva, Juan F. ; Zambrano, Alexis ; Fariñas, Mario R.
Journal of Biogeography.  28 (2001)  8 - p. 977-983 , 2001
Link: https://doi.org/10.1046/..
 
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6

Increase in the Woody Component of Seasonal Savannas under ..:

Silva, Juan F. ; Zambrano, Alexis ; Fariñas, Mario R.
Journal of Biogeography.  28 (2001)  8 - p. 977-983 , 2001
Link: https://www.jstor.org/st..
 
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7

Virtual 3D System of Two Interconnected Tanks for Level Con..:

, In: Extended Reality; Lecture Notes in Computer Science,
Zambrano, Alexis S. ; Pruna, Edwin P. ; Pilatásig, Marco A.. - p. 23-35 , 2023
Link: https://doi.org/10.1007/..
 
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8

Virtual Control of a Double Effect Evaporator for Teaching-..:

, In: Lecture Notes in Computer Science; Augmented Reality, Virtual Reality, and Computer Graphics,
Garcés, Ronald J. ; Lomas, Juan F. ; Pilatasig, Jessica G.... - p. 690-700 , 2021
Link: https://doi.org/10.1007/..
 
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9

Comprehensive Evaluation of Neuropsychiatric and Mucocutane..:

Del Río Zanatta, Héctor ; Zambrano Zambrano, Alexis ; Belmont Nava, Pablo..
Cureus.  , 2023
Link: https://doi.org/10.7759/..
 
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10

RP-HPLC-DAD determination of free amino acids in cocoa samp..:

Brunetto, Maria Del Rosario ; Gallignani de Bernardi, Máximo Aurelio ; Orozco Contreras, Wendy Josefina...
Revista Colombiana de Química.  49 (2020)  1 - p. 11-19 , 2020
Link: https://doi.org/10.15446..
 
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11

Virtual Control of a Double Effect Evaporator for Teaching-..:

Garcés, Ronald ; Lomas, Juan ; Pilatasig, Jessica...
https://link.springer.com/chapter/10.1007/978-3-030-87595-4_50.  , 2021
Link: http://repositorio.uti.e..
 
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12

The effect of fermentation and roasting on free amino acids..:

Brunetto, María del Rosario ; Gallignani, Máximo ; Orozco, Wendy...
10.1590/1981-6723.15019.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Resúmenes de tesis:

Zambrano, Alexis
http://erevistas.saber.ula.ve/index.php/ecotropicos/article/view/10246/10187.  , 2018
Link: http://erevistas.saber.u..
 
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14

Determinación de CU, FE, MN Y ZN en muestras de suelo y tej..:

Cordero, Inelba ; Contreras, Froilán ; Zambrano, Alexis...
1315-3919.  , 2017
Link: http://www.saber.ula.ve/..
 
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15

Efecto de la gallinaza sobre propiedades Químicas y Biológi..:

Vergara, Yuleibiz ; Contreras, Froilan ; Zambrano, Alexis...
1315-3919.  , 2015
Link: http://www.saber.ula.ve/..
 
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