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Zambrano Zaragoza, María de la Luz
39  Ergebnisse:
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1

Physicochemical characterization of flours and rheological ..:

Valderrama Bravo, María Del Carmen ; Cornejo Villegas, María de los Ángeles ; Zambrano Zaragoza, María de la Luz...
International Agrophysics.  34 (2020)  2 - p. 241-252 , 2020
Link: https://doi.org/10.31545..
 
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2

Preservation of Fresh-Cut 'Maradol' Papaya with Polymeric N..:

Galindo-Pérez, Moises Job ; Martínez-Acevedo, Lizbeth ; Vidal-Romero, Gustavo..
Polymers.  15 (2023)  17 - p. 3515 , 2023
Link: https://doi.org/10.3390/..
 
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3

Solid Lipid Nanoparticles: An Approach to Improve Oral Drug..:

Mendoza-Muñoz, Nestor ; Urbán-Morlán, Zaida ; Leyva-Gómez, Gerardo...
Journal of Pharmacy & Pharmaceutical Sciences.  24 (2021)  - p. 509-532 , 2021
Link: https://doi.org/10.18433..
 
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4

Implementation of the emulsification-diffusion method by so..:

Pineda-Reyes, Ana María ; Hernández Delgado, Mauricio ; Zambrano-Zaragoza, María de la Luz...
RSC Advances.  11 (2021)  4 - p. 2226-2234 , 2021
Link: https://doi.org/10.1039/..
 
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5

Evaluation of the lubricating effect of magnesium stearate ..:

Martínez-Acevedo, Lizbeth ; Zambrano-Zaragoza, María de la Luz ; Vidal-Romero, Gustavo..
International Journal of Pharmaceutics.  545 (2018)  1-2 - p. 170-175 , 2018
Link: https://doi.org/10.1016/..
 
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6

Optimization of the emulsification-diffusion method using u..:

Galindo-Pérez, Moises Job ; Quintanar-Guerrero, David ; Cornejo-Villegas, María de los Ángeles.
LWT.  87 (2018)  - p. 333-341 , 2018
Link: https://doi.org/10.1016/..
 
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7

Physicochemical, total phenols and pectin methylesterase ch..:

García-Betanzos, Claudia Idalid ; Hernández-Sánchez, Humberto ; Bernal-Couoh, Tanía Florencia..
Food Research International.  101 (2017)  - p. 218-227 , 2017
Link: https://doi.org/10.1016/..
 
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8

Effect of magnesium stearate solid lipid nanoparticles as a..:

Martínez-Acevedo, Lizbeth ; Job Galindo-Pérez, Moises ; Vidal-Romero, Gustavo...
European Journal of Pharmaceutics and Biopharmaceutics.  193 (2023)  - p. 262-273 , 2023
Link: https://doi.org/10.1016/..
 
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9

Preparation of nanodispersions by solvent displacement usin..:

García-Salazar, Gilberto ; de la Luz Zambrano-Zaragoza, María ; Quintanar-Guerrero, David
International Journal of Pharmaceutics.  545 (2018)  1-2 - p. 254-260 , 2018
Link: https://doi.org/10.1016/..
 
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10

The Evaluation of Mechanical, Thermal, Optical and Microstr..:

García-Betanzos, Claudia Idalid ; Hernández-Sánchez, Humberto ; Quintanar-Guerrero, David..
Food and Bioprocess Technology.  9 (2016)  10 - p. 1756-1768 , 2016
Link: https://doi.org/10.1007/..
 
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11

Physicochemical, morphological, and pasting properties of n..:

Ángeles Cornejo-Villegas, María de los ; Gutiérrez-Cortez, Elsa ; Rojas-Molina, Isela...
LWT - Food Science and Technology.  53 (2013)  1 - p. 81-87 , 2013
Link: https://doi.org/10.1016/..
 
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12

Implementation of the emulsification-diffusion method by so..:

Pineda-Reyes, Ana María ; Hernández Delgado, Mauricio ; Zambrano-Zaragoza, María de la Luz...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8693822/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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13

Desarrollo y caracterización de sistemas nanopartículados c..:

MARIA DE LA LUZ ZAMBRANO ZARAGOZA
Apple.  , 2013
Link: http://ri-ng.uaq.mx/hand..
 
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14

Preservation of Fresh-Cut 'Maradol' Papaya with Polymeric N..:

Moises Job Galindo-Pérez ; Lizbeth Martínez-Acevedo ; Gustavo Vidal-Romero..
https://www.mdpi.com/2073-4360/15/17/3515.  , 2023
Link: https://doi.org/10.3390/..
 
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15

Preservation of Fresh-Cut 'Maradol' Papaya with Polymeric N..:

Moises Job Galindo-Pérez ; Lizbeth Martínez-Acevedo ; Gustavo Vidal-Romero..
Circular and Green Polymer Science.  , 2023
Link: https://doi.org/10.3390/..
 
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