E-LIB Suche - Ergebnisse für: Zambrano-Zambrano, Alexis

1

Comprehensive Evaluation of Neuropsychiatric and Mucocutane..:

Del Río Zanatta, Héctor ; Zambrano Zambrano, Alexis ; Belmont Nava, Pablo..
Cureus. , 2023

Link: https://doi.org/10.7759/..

2

Coronary Artery Disease in Systemic Lupus Erythematosus: Wh..:

Melano-Carranza, Efrén ; Zambrano-Zambrano, Alexis ; Valle-Uitzil, Walter...
Cureus. , 2023

Link: https://doi.org/10.7759/..

3

Reparación integral a víctimas en procedimientos penales: G..:

Bujan-Matos, Fernando ; Rivas-Zambrano, Peter Alexis
CIENCIAMATRIA. 9 (2023) 1 - p. 4-22 , 2023

Link: https://doi.org/10.35381..

4

Análisis comparativo del desempeño computacional de una apl..:

Moreno Palacios, David Ricardo ; Zambrano Zambrano, Alexis Marcelo
Moreno Palacios, D. R., & Zambrano Zambrano, A. M. (2018). Análisis comparativo del desempeño computacional de una aplicación distribuida intensiva en datos en redes de dispositivos y redes definidas por software. 70 hojas. Quito : EPN.. , 2018

Link: http://bibdigital.epn.ed..

5

Diagnóstico del impacto socioeconómico por el efecto del CO..:

Narváez, Maura Alexandra ; Vallejo López, Cristhian Camilo ; Zambrano Estrada, Jonattan Alexis.
Travesía Emprendedora. 7 (2023) 1 - p. 59-65 , 2023

Link: https://doi.org/10.31948..

6

RP-HPLC-DAD determination of free amino acids in cocoa samp..:

Brunetto, Maria Del Rosario ; Gallignani de Bernardi, Máximo Aurelio ; Orozco Contreras, Wendy Josefina...
Revista Colombiana de Química. 49 (2020) 1 - p. 11-19 , 2020

Link: https://doi.org/10.15446..

7

The effect of fermentation and roasting on free amino acids..:

Brunetto, María del Rosario ; Gallignani, Máximo ; Orozco, Wendy...
Brazilian Journal of Food Technology. 23 (2020) - p. , 2020

Link: https://doi.org/10.1590/..

8

Headspace gas chromatography–mass spectrometry determinatio..:

Brunetto, María del Rosario ; Cayama, Yelitza Delgado ; Gutiérrez, Lubin...
Food Chemistry. 112 (2009) 1 - p. 253-257 , 2009

Link: https://doi.org/10.1016/..

9

Differences between the content of phenolic compounds in Cr..:

Elwers, Silke ; Zambrano, Alexis ; Rohsius, Christina.
European Food Research and Technology. 229 (2009) 6 - p. 937-948 , 2009

Link: https://doi.org/10.1007/..

10

Determination of theobromine, theophylline and caffeine in ..:

Brunetto, Marı́a del Rosario ; Gutiérrez, Lubin ; Delgado, Yelitza...
Food Chemistry. 100 (2007) 2 - p. 459-467 , 2007

Link: https://doi.org/10.1016/..

11

Increase in the Woody Component of Seasonal Savannas under ..:

Silva, Juan F. ; Zambrano, Alexis ; Fariñas, Mario R.
Journal of Biogeography. 28 (2001) 8 - p. 977-983 , 2001

Link: https://www.jstor.org/st..

12

Increase in the woody component of seasonal savannas under ..:

Silva, Juan F. ; Zambrano, Alexis ; Fariñas, Mario R.
Journal of Biogeography. 28 (2001) 8 - p. 977-983 , 2001

Link: https://doi.org/10.1046/..

13

Learning styles in the agricultural engineering career ; Es..:

Batista-Casacó, Aimé Rosario ; Mendoza-Zambrano, Alexis ; Álvarez-Sánchez, Ana Ruth...
https://ciencialatina.org/index.php/cienciala/article/view/1175/1597. , 2021

Link: https://ciencialatina.or..

14

Virtual 3D System of Two Interconnected Tanks for Level Con..:

, In: Extended Reality; Lecture Notes in Computer Science,

Zambrano, Alexis S. ; Pruna, Edwin P. ; Pilatásig, Marco A.. - p. 23-35 , 2023

Link: https://doi.org/10.1007/..

15

Virtual Control of a Double Effect Evaporator for Teaching-..:

, In: Lecture Notes in Computer Science; Augmented Reality, Virtual Reality, and Computer Graphics,

Garcés, Ronald J. ; Lomas, Juan F. ; Pilatasig, Jessica G.... - p. 690-700 , 2021

Link: https://doi.org/10.1007/..