E-LIB Suche - Ergebnisse für: Zamfir, Catalin-Ioan

1

Increasing amino acids and biogenic amines content of white..:

Cerbu, Maria Iulia ; Colibaba, Cintia Lucia ; Popîrdă, Andreea...
BIO Web of Conferences. 68 (2023) - p. 02014 , 2023

Link: https://doi.org/10.1051/..

2

Effect of ageing on lees on the quality of white and rosé w..:

Cerbu, Maria Iulia ; Colibaba, Cintia Lucia ; Luchian, Camelia...
BIO Web of Conferences. 56 (2023) - p. 02022 , 2023

Link: https://doi.org/10.1051/..

3

Application of Saccharomyces cerevisiae in the Biosorption ..:

Savastru, Evgenia ; Bulgariu, Dumitru ; Zamfir, Cătălin-Ioan.
Water. 14 (2022) 6 - p. 976 , 2022

Link: https://doi.org/10.3390/..

4

Biosorption of Cu(II) Ions from Aqueous Solution on Sacchar..:

, In: 2019 E-Health and Bioengineering Conference (EHB),

Savastru, Evghenia ; Zamfir, Catalin-Ioan ; Diaconu, Mariana.. - p. 1-4 , 2019

Link: https://doi.org/10.1109/..

5

Volatile and phenolic composition of red wines subjected to..:

Dumitriu, Georgiana-Diana ; López de Lerma, Nieves ; Zamfir, Cătălin-Ioan..
LWT. 86 (2017) - p. 643-651 , 2017

Link: https://doi.org/10.1016/..

6

Effect of aging time, dosage and toasting level of oak chip..:

Dumitriu, Georgiana-Diana ; de Lerma, Nieves López ; Cotea, Valeriu V...
European Food Research and Technology. 242 (2016) 12 - p. 2171-2180 , 2016

Link: https://doi.org/10.1007/..

7

Selection of aroma compounds for the differentiation of win..:

Vararu, Florin ; Moreno-García, Jaime ; Zamfir, Cătălin-Ioan..
Food Chemistry. 197 (2016) - p. 373-381 , 2016

Link: https://doi.org/10.1016/..

8

STUDIES ON SOME STILL WINES OBTAINED BY THE BLANC DE NOIRS ..:

GROSARU, Dragoș Florin ; LUCHIAN, Camelia Elena ; SCUTARASU, Elena Cristina...
Journal of Applied Life Sciences and Environment. 55 (2022) 1(189) - p. 11-19 , 2022

Link: https://doi.org/10.46909..

9

Influence of Different Commercial Yeasts on Volatile Fracti..:

Cotea, Valeriu V. ; Focea, Mihai Cristian ; Luchian, Camelia Elena...
Foods. 10 (2021) 2 - p. 247 , 2021

Link: https://doi.org/10.3390/..

10

Effect of Different Winemaking Conditions on Organic Acids ..:

Scutarașu, Elena Cristina ; Teliban, Iulian Valentin ; Zamfir, Cătălin Ioan...
Foods. 10 (2021) 11 - p. 2569 , 2021

Link: https://doi.org/10.3390/..

11

Effect of ageing on lees on the quality of white and rosé w..:

Cerbu Maria Iulia ; Colibaba Cintia Lucia ; Luchian Camelia...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/01/bioconf_oiv2022_02022/bioconf_oiv2022_02022.html. , 2023

Link: https://doi.org/10.1051/..

12

Increasing amino acids and biogenic amines content of white..:

Cerbu Maria Iulia ; Colibaba Cintia Lucia ; Popîrdă Andreea...
https://www.bio-conferences.org/articles/bioconf/full_html/2023/13/bioconf_oiv2023_02014/bioconf_oiv2023_02014.html. , 2023

Link: https://doi.org/10.1051/..

13

Studies on some still wines obtained by the blanc de noirs ..:

Grosaru, Dragoș-Florin ; Luchian, Camelia-Elena ; Scutarașu, Elena-Cristina...
Grosaru, Dragoș-Florin, Camelia-Elena Luchian, Elena-Cristina Scutarașu, Lucia-Cintia Colibaba, Cătălin-Ioan Zamfir, Valeriu V. Cotea. 2022. "Studies on some still wines obtained by the blanc de noirs method". Journal of Applied Life Sciences and Environment 55 (1): 11-19. https://doi.org/10.46909/alse-551042.. , 2022

Link: https://repository.uaias..

14

The effect of different techniques of maceration-fermentati..:

Cerbu, Maria-Iulia ; Cotea, Valeriu V ; Zamfir, Cătălin-Ioan...
Cerbu, Maria Iulia, Valeriu V. Cotea, Cătălin-Ioan Zamfir, Marius Niculaua, Ioana Călin, Andreea Popîrdă, Cintia Lucia Colibaba, Ștefan Tudose Sandu-Ville. 2021. "The effect of different techniques of maceration-fermentation on the phenolic composition of red wines". Journal of Applied Life Sciences and Environment 54 (1): 63-69. DOI:10.46909/journalalse-2021-006.. , 2021

Link: https://repository.uaias..

15

The influence of the different techniques of maceration on ..:

Tartian Alexandru C ; Cotea Valeriu V ; Niculaua Marius...
https://doi.org/10.1051/bioconf/20170902032. , 2017

Link: https://doi.org/10.1051/..