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Zan, Jiezhong
8  Ergebnisse:
Personensuche X
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1

Monitoring the dynamic change of catechins in black tea dry..:

Li, Li ; Sheng, Xufeng ; Zan, Jiezhong...
Journal of Food Composition and Analysis.  119 (2023)  - p. 105266 , 2023
Link: https://doi.org/10.1016/..
 
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2

Data fusion strategy for rapid prediction of moisture conte..:

Sheng, Xufeng ; Zan, Jiezhong ; Jiang, Yongwen...
Optik.  276 (2023)  - p. 170645 , 2023
Link: https://doi.org/10.1016/..
 
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3

Rapid Detection of Moisture Content in the Processing of Lo..:

Zong, Xuyan ; Sheng, Xufeng ; Li, Li...
Horticulturae.  8 (2022)  11 - p. 1007 , 2022
Link: https://doi.org/10.3390/..
 
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4

Prediction Method of the Moisture Content of Black Tea duri..:

Zou, Hanting ; Shen, Shuai ; Lan, Tianmeng...
Horticulturae.  8 (2022)  12 - p. 1170 , 2022
Link: https://doi.org/10.3390/..
 
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5

Prediction Method of the Moisture Content of Black Tea duri..:

Hanting Zou ; Shuai Shen ; Tianmeng Lan...
https://www.mdpi.com/2311-7524/8/12/1170.  , 2022
Link: https://doi.org/10.3390/..
 
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6

Prediction Method of the Moisture Content of Black Tea duri..:

Hanting Zou ; Shuai Shen ; Tianmeng Lan...
Medicinals, Herbs, and Specialty Crops.  , 2022
Link: https://doi.org/10.3390/..
 
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7

Rapid Detection of Moisture Content in the Processing of Lo..:

Xuyan Zong ; Xufeng Sheng ; Li Li...
Medicinals, Herbs, and Specialty Crops.  , 2022
Link: https://doi.org/10.3390/..
 
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8

Rapid Detection of Moisture Content in the Processing of Lo..:

Xuyan Zong ; Xufeng Sheng ; Li Li...
https://www.mdpi.com/2311-7524/8/11/1007.  , 2022
Link: https://doi.org/10.3390/..
 
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