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Zander, Katrin
134  Ergebnisse:
Personensuche X
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1

Export potential for pork produced under higher animal welf..:

Derstappen, Rebecca , 2024
Link: https://nbn-resolving.de..
 
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2

Perfect apples or sustainable production?—Consumer perspect..:

Hueppe, Ronja ; Zander, Katrin
Journal of Consumer Behaviour.  23 (2023)  2 - p. 698-710 , 2023
Link: https://doi.org/10.1002/..
 
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3

Wie denken Kantinengäste über Menüs mit Öko-Fleisch? Eine q..:

, In: Verbraucherforschung zwischen Empowerment und Verletzlichkeit,
Möstl, Andreas ; Zander, Katrin - p. 95-114 , 2023
Link: https://doi.org/10.1007/..
 
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4

Orchard meadows: consumer perception and communication of a..:

Philipp, Sophia M. ; Zander, Katrin
Agroforestry Systems.  97 (2023)  5 - p. 939-951 , 2023
Link: https://doi.org/10.1007/..
 
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5

Booming the bugs: How can marketing help increase consumer ..:

Puteri, Berlianti ; Jahnke, Benedikt ; Zander, Katrin
Appetite.  187 (2023)  - p. 106594 , 2023
Link: https://doi.org/10.1016/..
 
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6

Societal Evaluation of Bioeconomy Scenarios for Germany:

Zander, Katrin ; Will, Sabine ; Göpel, Jan..
Resources.  11 (2022)  5 - p. 44 , 2022
Link: https://doi.org/10.3390/..
 
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7

Using Q Methodology for Identifying Societal Viewpoints on ..:

, In: Neue Ökologie; Zukünfte nachhaltiger Bioökonomie,
Hempel, Corinna ; Will, Sabine ; Zander, Katrin - p. 91-104 , 2022
Link: https://doi.org/10.14361..
 
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8

Using Q Methodology for Identifying Societal Viewpoints on ..:

, In: Zukünfte nachhaltiger Bioökonomie,
Hempel, Corinna ; Will, Sabine ; Zander, Katrin - p. 91-104 , 2022
Link: https://doi.org/10.1515/..
 
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9

Backing biodiversity? German consumers' views on a multi-le..:

Stampa, Ekaterina ; Zander, Katrin
Journal of Cleaner Production.  370 (2022)  - p. 133471 , 2022
Link: https://doi.org/10.1016/..
 
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10

Consumer perspectives on coastal fisheries and product labe..:

Zander, Katrin ; Daurès, Fabienne ; Feucht, Yvonne...
Fisheries Research.  246 (2022)  - p. 106168 , 2022
Link: https://doi.org/10.1016/..
 
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11

Consumer Perspectives on Processing Technologies for Organi..:

Hüppe, Ronja ; Zander, Katrin
Foods.  10 (2021)  6 - p. 1212 , 2021
Link: https://doi.org/10.3390/..
 
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12

Correction to: Drivers of organic food choice in Germany—th..:

Brümmer, Nanke ; Zander, Katrin
Organic Agriculture.  12 (2021)  1 - p. 147-148 , 2021
Link: https://doi.org/10.1007/..
 
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13

Drivers of organic food choice in Germany—the case of young..:

Brümmer, Nanke ; Zander, Katrin
Organic Agriculture.  10 (2020)  S1 - p. 57-64 , 2020
Link: https://doi.org/10.1007/..
 
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14

Target groups for organic wine: The importance of segmentat..:

Janssen, Meike ; Schäufele, Isabel ; Zander, Katrin
Food Quality and Preference.  79 (2020)  - p. 103785 , 2020
Link: https://doi.org/10.1016/..
 
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15

Insights into German Consumers' Perceptions of Virtual Fenc..:

Stampa, Ekaterina ; Zander, Katrin ; Hamm, Ulrich
Animals.  10 (2020)  12 - p. 2267 , 2020
Link: https://doi.org/10.3390/..
 
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