E-LIB Suche - Ergebnisse für: Zanella Pinto, Vania

1

Honey-kombucha beverage with yerba maté infusion: Developme..:

Fernando dos Santos, David ; Leonarski, Eduardo ; Araújo Rossoni, Milena...
International Journal of Gastronomy and Food Science. 36 (2024) - p. 100909 , 2024

Link: https://doi.org/10.1016/..

2

Food packaging and its oxygen transfer models in active mul..:

Viana Batista, Rubia ; Gonçalves Wanzeller, Wanderson ; Lim, Loong-Tak...
Journal of Plastic Film & Sheeting. 38 (2022) 3 - p. 458-488 , 2022

Link: https://doi.org/10.1177/..

3

Development, Chemical, and Sensory Characterization of Liqu..:

Leonarski, Eduardo ; Fernando Dos Santos, David ; Kuasnei, Mayara...
Journal of Culinary Science & Technology. 19 (2020) 3 - p. 214-227 , 2020

Link: https://doi.org/10.1080/..

4

Parâmetros físicos e concentração de amido resistente em pã..:

Zanella Pinto, Vania ; Franco, Soliane Helen
Revista Brasileira de Tecnologia Agroindustrial. 14 (2020) 2 - p. , 2020

Link: https://doi.org/10.3895/..

5

Carioca bean starch upon synergic modification: characteris..:

do Evangelho, Jarine A ; Biduski, Barbara ; da Silva, Wyller M F...
Journal of the Science of Food and Agriculture. 101 (2020) 1 - p. 253-261 , 2020

Link: https://doi.org/10.1002/..

6

Co-crystallized Honey with Sucrose: Storage Evaluation and ..:

Quast, Leda Battestin ; Zanette, Mariani ; Zanella Pinto, Vania...
Journal of Culinary Science & Technology. 20 (2020) 2 - p. 117-133 , 2020

Link: https://doi.org/10.1080/..

7

Características nutricionais, tecnológicas e sensoriais de ..:

Zitkoski, Natiéli ; Duarte Vendruscolo, Thainara Amanda ; Kuasnei, Mayara..
Revista Brasileira de Tecnologia Agroindustrial. 13 (2019) 1 - p. , 2019

Link: https://doi.org/10.3895/..

8

Characteristics of Modified Carioca Bean Starch upon Single..:

Zanella Pinto, Vânia ; Goncalves Deon, Vinicius ; Moomand, Khalid...
Starch - Stärke. 71 (2018) 3-4 - p. , 2018

Link: https://doi.org/10.1002/..

9

MARKET RESEARCH, ELABORATION AND CHARACTERIZATION OF PINEAP..:

Zanella Pinto, Vania ; Rodrigues, Vanessa Nowaki ; Santos, David Fernando dos..
Revista Produção e Desenvolvimento. 3 (2017) 3 - p. 34-42 , 2017

Link: https://doi.org/10.32358..

10

Starch Nanocrystals:

, In: Starch Nanomaterials and Food Applications,

Pinto, Vania Zanella - p. 15-35 , 2024

Link: https://doi.org/10.1007/..

11

A Brief Introduction to Starch-Based Nanomaterials:

, In: Starch Nanomaterials and Food Applications,

Chacon, Wilson Daniel Caicedo ; Dalsasso, Raul Remor ; Pinto, Vania Zanella. - p. 1-13 , 2024

Link: https://doi.org/10.1007/..

12

Biodegradable starch foams reinforced by food-chain side st..:

Koester, Davi Luiz ; Gomes, Luan Martins ; Dresch, Aline Perin...
International Journal of Biological Macromolecules. 275 (2024) - p. 133386 , 2024

Link: https://doi.org/10.1016/..

13

Does the Encapsulation of Chlorogenic Acids from Ilex parag..:

Paim, Bruna Trindade ; Jansen-Alves, Cristina ; Rosas, Alexandra Lizandra Gomes...
Food Biophysics. 19 (2024) 2 - p. 386-399 , 2024

Link: https://doi.org/10.1007/..

14

Efficient Anthocyanin Recovery from Black Bean Hulls Using ..:

Kuasnei, Mayara ; Benvenutti, Laís ; Fernando dos Santos, David...
Foods. 13 (2024) 9 - p. 1374 , 2024

Link: https://doi.org/10.3390/..

15

Dietary Polyphenols: What is the Estimated Intake in Popula..:

Noronha, Luana Alberti ; Tureck, Camila ; Pinto, Vânia Zanella.
Current Nutrition Reports. 13 (2024) 2 - p. 280-293 , 2024

Link: https://doi.org/10.1007/..