Zarguili, Ikbal
23  Ergebnisse:
Personensuche X
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3

A mathematical model to describe the change in moisture dis..:

Zarguili, Ikbal ; Maache‐Rezzoug, Zoulikha ; Loisel, Catherine.
International Journal of Food Science & Technology.  44 (2008)  1 - p. 10-17 , 2008
 
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4

Effect of instantaneous controlled pressure drop (DIC) on p..:

Maache-Rezzoug, Zoulikha ; Maugard, Thierry ; Zarguili, Ikbal...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2008.10.005.  , 2010
 
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5

Effect of instantaneous controlled pressure drop (DIC) on p..:

Maache-Rezzoug, Zoulikha ; Maugard, Thierry ; Zarguili, Ikbal...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2008.10.005.  , 2010
 
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6

Effect of instantaneous controlled pressure drop (DIC) on p..:

Maache-Rezzoug, Zoulikha ; Maugard, Thierry ; Zarguili, Ikbal...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2008.10.005.  , 2010
 
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7

Effect of instantaneous controlled pressure drop (DIC) on p..:

Maache-Rezzoug, Zoulikha ; Maugard, Thierry ; Zarguili, Ikbal...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jcs.2008.10.005.  , 2010
 
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8

A mathematical model to describe the change in moisture dis..:

Zarguili, Ikbal ; Maache-Rezzoug, Zoulikha ; Loisel, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2007.01614.x.  , 2009
 
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9

Study of DIC hydrothermal treatment effect on rheological p..:

Maache-Rezzoug, Zoulikha ; Zarguili, Ikbal ; Loisel, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2009.06.052.  , 2009
 
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10

A mathematical model to describe the change in moisture dis..:

Zarguili, Ikbal ; Maache-Rezzoug, Zoulikha ; Loisel, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2007.01614.x.  , 2009
 
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11

Study of DIC hydrothermal treatment effect on rheological p..:

Maache-Rezzoug, Zoulikha ; Zarguili, Ikbal ; Loisel, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2009.06.052.  , 2009
 
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12

Study of DIC hydrothermal treatment effect on rheological p..:

Maache-Rezzoug, Zoulikha ; Zarguili, Ikbal ; Loisel, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2009.06.052.  , 2009
 
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13

A mathematical model to describe the change in moisture dis..:

Zarguili, Ikbal ; Maache-Rezzoug, Zoulikha ; Loisel, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2007.01614.x.  , 2009
 
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14

Study of DIC hydrothermal treatment effect on rheological p..:

Maache-Rezzoug, Zoulikha ; Zarguili, Ikbal ; Loisel, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.jfoodeng.2009.06.052.  , 2009
 
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15

A mathematical model to describe the change in moisture dis..:

Zarguili, Ikbal ; Maache-Rezzoug, Zoulikha ; Loisel, Catherine.
info:eu-repo/semantics/altIdentifier/doi/10.1111/j.1365-2621.2007.01614.x.  , 2009
 
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