E-LIB Suche - Ergebnisse für: Zaritzky, Noemí

1

Applying a heat transfer mathematical model for the cryopre..:

Santos, M. Victoria ; Crichigno, Sonia A. ; Cussac, Víctor E..
Cryobiology. 115 (2024) - p. 104908 , 2024

Link: https://doi.org/10.1016/..

2

Assessment of the performance of a symbiotic microalgal-bac..:

Bucci, Paula ; Marcos Montero, Enrique José ; García-Depraect, Octavio...
Chemosphere. 351 (2024) - p. 141250 , 2024

Link: https://doi.org/10.1016/..

3

Mathematical modeling of breakthrough curves in dynamic col..:

Dima, Jimena B. ; Ferrari, Mariano A. ; Zaritzky, Noemi
Journal of Engineering Mathematics. 147 (2024) 1 - p. , 2024

Link: https://doi.org/10.1007/..

4

Ozone treatment of meat and meat products: a review:

Giménez, Belén ; Zaritzky, Noemí ; Graiver, Natalia
Frontiers in Food Science and Technology. 4 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

5

Phenol and nitrogen removal in microalgal–bacterial granula..:

Bucci, Paula ; García‐Depraect, Octavio ; Montero, Enrique José Marcos...
Journal of Chemical Technology & Biotechnology. 98 (2023) 9 - p. 2274-2282 , 2023

Link: https://doi.org/10.1002/..

6

Combined effects of high hydrostatic pressure and chemical ..:

Giménez, Belén ; Rodríguez, Hernán B. ; Graiver, Natalia.
Journal of Food Process Engineering. 46 (2023) 9 - p. , 2023

Link: https://doi.org/10.1111/..

7

Rheological properties and microstructure of thermodynamica..:

Mori Cortés, Noelia ; Scioli Montoto, Sebastián ; Ruiz, María Esperanza...
Food Hydrocolloids. 141 (2023) - p. 108699 , 2023

Link: https://doi.org/10.1016/..

8

The adaptation of rainbow trout to warmer water: Oxidative ..:

Sevastei, Vianel ; Crichigno, Sonia A. ; Santos, M. Victoria...
Aquaculture and Fisheries. , 2023

Link: https://doi.org/10.1016/..

9

Eco-friendly PVA-chitosan adsorbent films for the removal o..:

Perez-Calderon, John ; Marin-Silva, Diego Alejandro ; Zaritzky, Noemi.
Advanced Industrial and Engineering Polymer Research. 6 (2023) 3 - p. 239-254 , 2023

Link: https://doi.org/10.1016/..

10

Experimental study and modelling of an azo colourant dynami..:

Pérez‐Calderón, John ; Santos, María Victoria ; Zaritzky, Noemí
The Canadian Journal of Chemical Engineering. 101 (2023) 10 - p. 5941-5955 , 2023

Link: https://doi.org/10.1002/..

11

Adaptation of O157:H7 and non-O157 Escherichia coli strains..:

Oteiza, Juan M. ; Caturla, Magdevis Y.R. ; Prado-Silva, Leonardo do...
LWT. 157 (2022) - p. 113107 , 2022

Link: https://doi.org/10.1016/..

12

Micronutrients and COD/N ratio as factors influencing granu..:

Bucci, Paula ; Coppotelli, Bibiana ; Morelli, Irma..
Journal of Water Process Engineering. 46 (2022) - p. 102625 , 2022

Link: https://doi.org/10.1016/..

13

Biological processes of nitrogen removal and modeling oxyge..:

Bucci, Paula ; Marin, Juan C. Alzate ; Zaritzky, Noemí.
Journal of Chemical Technology & Biotechnology. 98 (2022) 2 - p. 404-418 , 2022

Link: https://doi.org/10.1002/..

14

Performance of oxalic acid-chitosan/alumina ceramic biocomp..:

Pérez-Calderón, John ; Scian, Alberto ; Ducos, Martin..
Environmental Science and Pollution Research. 28 (2021) 47 - p. 67032-67052 , 2021

Link: https://doi.org/10.1007/..

15

Treatment of beef with gaseous ozone: Physicochemical aspec..:

Giménez, Belén ; Graiver, Natalia ; Giannuzzi, Leda.
Food Control. 121 (2021) - p. 107602 , 2021

Link: https://doi.org/10.1016/..