E-LIB Suche - Ergebnisse für: Zarringhalami, Soheila

1

Optimization of Microwave-Assisted Extraction of Mucilage f..:

Shiehnezhad, Mahdiye ; Zarringhalami, Soheila ; Malekjani, Narjes.
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-15 , 2023

Link: https://doi.org/10.1155/..

2

Influence of germinated black cumin (Nigella sativa L.) see..:

Nazari, Azin ; Zarringhalami, Soheila ; Asghari, Behvar
Food Bioscience. 53 (2023) - p. 102437 , 2023

Link: https://doi.org/10.1016/..

3

Effect of Rice Bran Protein Isolate (RBPI) Addition on the ..:

Zolqadri, Roshanak ; Zarringhalami, Soheila ; Haghnazari, Simin.
Journal of Food Processing and Preservation. 2023 (2023) - p. 1-8 , 2023

Link: https://doi.org/10.1155/..

4

Optimization xanthan gum, Roselle seed and egg white powder..:

Zarringhalami, Soheila ; Ganjloo, Ali ; Mokhtari Nasrabadi, Zohreh
Journal of Food Science and Technology. 58 (2020) 3 - p. 1124-1131 , 2020

Link: https://doi.org/10.1007/..

5

Intensification of bioactive compounds extraction from Feij..:

Poodi, Yasaman ; Bimakr, Mandana ; Ganjloo, Ali.
Food and Bioproducts Processing. 108 (2018) - p. 37-50 , 2018

Link: https://doi.org/10.1016/..

6

Ultrasound-assisted extraction of bioactive compounds from ..:

Bimakr, Mandana ; Ganjloo, Ali ; Zarringhalami, Soheila.
Food Science and Biotechnology. 26 (2017) 6 - p. 1481-1490 , 2017

Link: https://doi.org/10.1007/..

7

Response surface optimization of conditions for debittering..:

Bazrafkan, Firooze ; Zarringhalami, Soheila ; Ganjloo, Ali
Food Science and Biotechnology. 26 (2017) 6 - p. 1555-1562 , 2017

Link: https://doi.org/10.1007/..

8

Optimization of Ultrasound-Assisted Extraction, Preliminary..:

Jalili Safaryan, Maryam ; Ganjloo, Ali ; Bimakr, Mandana.
Foods. 5 (2016) 4 - p. 78 , 2016

Link: https://doi.org/10.3390/..

9

Production of Cocoa Butter Replacer by Dry Fractionation, P..:

Zarringhalami, Soheila ; Sahari, Mohammad Ali ; Barzegar, Mohsen.
Food and Nutrition Sciences. 3 (2012) 2 - p. 184-189 , 2012

Link: https://doi.org/10.4236/..

10

Enzymatically modified tea seed oil as cocoa butter replace..:

Zarringhalami, Soheila ; Sahari, Mohammad Ali ; Barzegar, Mohsen.
International Journal of Food Science & Technology. 45 (2010) 3 - p. 540-545 , 2010

Link: https://doi.org/10.1111/..

11

Optimization xanthan gum, Roselle seed and egg white powder..:

Zarringhalami, Soheila ; Ganjloo, Ali ; Mokhtari Nasrabadi, Zohreh
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7884577/. , 2020

Link: http://www.ncbi.nlm.nih...

12

Response surface optimization of conditions for debittering..:

Bazrafkan, Firooze ; Zarringhalami, Soheila ; Ganjloo, Ali
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049723/. , 2017

Link: http://www.ncbi.nlm.nih...

13

Ultrasound-assisted extraction of bioactive compounds from ..:

Bimakr, Mandana ; Ganjloo, Ali ; Zarringhalami, Soheila.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6049709/. , 2017

Link: http://www.ncbi.nlm.nih...

14

Optimization of Ultrasound-Assisted Extraction, Preliminary..:

Jalili Safaryan, Maryam ; Ganjloo, Ali ; Bimakr, Mandana.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC5302440/. , 2016

Link: http://www.ncbi.nlm.nih...

15

Effect of wheat flour fortification with sesame flour on pr..:

Arman Naderi ; Soheila Zarringhalami
https://ifstrj.um.ac.ir/article_40716_bf9139228b142a6b6df36b2d9aba6ee3.pdf. , 2022

Link: https://doi.org/10.22067..