E-LIB Suche - Ergebnisse für: Zavišić, Gordana

1

Chemical Composition and Protective Possibilities of Juglan..:

Rajković, Katarina M. ; Stanković, Miroslava ; Markićević, Milan...
Plants. 13 (2024) 12 - p. 1669 , 2024

Link: https://doi.org/10.3390/..

2

Antibiotic Resistance and Probiotics: Knowledge Gaps, Marke..:

Zavišić, Gordana ; Popović, Milka ; Stojkov, Svetlana...
Antibiotics. 12 (2023) 8 - p. 1281 , 2023

Link: https://doi.org/10.3390/..

3

Beneficial effects of probiotic supplementation on glucose ..:

Zavišić, Gordana ; Ristić, Slavica ; Rikalović, Milena...
Journal of Functional Foods. 95 (2022) - p. 105167 , 2022

Link: https://doi.org/10.1016/..

4

Characterization of some potentially probiotic Lactobacillu..:

Jovanović, Jelena Novaković ; Nikolić, Biljana ; Šeatović, Svetlana...
Food Science and Biotechnology. 24 (2015) 5 - p. 1781-1788 , 2015

Link: https://doi.org/10.1007/..

5

Characterization and antimicrobial activity of vaginal lact..:

Zavisic, Gordana ; Radulovic, Zeljka ; Vranic, Valentina...
Archives of Biological Sciences; Arhiv za bioloske nauke. 63 (2011) 1 - p. 29-35 , 2011

Link: https://doi.org/10.2298/..

6

Superoxide dismutase biosynthesis by two thermophilic bacte..:

Gligić, Ljubinka ; Radulović, Željka ; Zavišić, Gordana
Enzyme and Microbial Technology. 27 (2000) 10 - p. 789-792 , 2000

Link: https://doi.org/10.1016/..

7

Probiotic potential of Lactobacillus fermentum G-4 originat..:

Zavisic N., Gordana ; Petricevic M., Sasa ; Ristic M., Slavica...
Journal of the Serbian Chemical Society. 84 (2019) 4 - p. 365-376 , 2019

Link: https://doi.org/10.2298/..

8

The partial characterization of the antibacterial peptide b..:

Seatovic L., Svetlana ; Jovanovic-Novakovic S., Jelena ; Zavisic N., Gordana...
Journal of the Serbian Chemical Society. 76 (2011) 5 - p. 699-707 , 2011

Link: https://doi.org/10.2298/..

9

Microbiological quality and the most common food contaminan..:

Zavišić, Gordana ; Ristić, Slavica ; Petković, Branka.
2831-1795. , 2023

Link: http://radar.ibiss.bg.ac..

10

Microbiological Quality of Probiotic Products ; Mikrobiološ..:

Zavišić, Gordana ; Ristić, Slavica ; Petković, Branka...
0004-1963. , 2023

Link: http://radar.ibiss.bg.ac..

11

Microbiological quality of probiotic products:

Zavišić Gordana ; Ristić Slavica ; Petković Branka...
https://scindeks-clanci.ceon.rs/data/pdf/0004-1963/2023/0004-19632301017Z.pdf. , 2023

Link: https://doaj.org/article..

12

Beneficial effects of probiotic supplementation on glucose ..:

Zavišić, Gordana ; Ristić, Slavica ; Rikalović, Milena...
info:eu-repo/grantAgreement/MESTD/inst-2020/200017/RS//. , 2022

Link: https://vinar.vin.bg.ac...

13

Beneficial effects of probiotic supplementation on glucose ..:

Zavišić, Gordana ; Ristić, Slavica ; Rikalović, Milena...
info:eu-repo/grantAgreement/MESTD/inst-2020/200007/RS//. , 2022

Link: https://linkinghub.elsev..

14

Probiotic features of two oral lactobacillus isolates:

Zavisić, Gordana ; Petricević, Sasa ; Radulović, Zeljka...
451-01-0065/2008-01/28. , 2012

Link: https://imagine.imgge.bg..

15

Probiotic features of two oral Lactobacillus isolates:

Zavisic, Gordana ; Petricevic, Sasa ; Radulovic, Zeljka...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC3768982. , 2012

Link: http://www.ncbi.nlm.nih...