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Zdolec, Nevijo
96  Ergebnisse:
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1

Antimicrobial Properties of Basil (Ocimum basilicum L.), Sa..:

Zdolec, Nevijo ; Franičević, Marijana ; Klanac, Lucija...
Hygiene.  4 (2024)  2 - p. 135-145 , 2024
Link: https://doi.org/10.3390/..
 
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2

MALDI-TOF Mass Spectrometry-Based Identification of Aerobic..:

Mikulec, Nataša ; Špoljarić, Jasminka ; Plavljanić, Dijana...
Processes.  12 (2024)  4 - p. 731 , 2024
Link: https://doi.org/10.3390/..
 
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3

Implementation of Novel Autochthonous Microencapsulated Str..:

Kiš, Marta ; Zdolec, Nevijo ; Kazazić, Snježana...
Fermentation.  9 (2023)  5 - p. 441 , 2023
Link: https://doi.org/10.3390/..
 
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4

Relevance of Meat Juice Seroprevalence and Presence of Yers..:

Kiš, Marta ; Fuštin, Dunja ; Zdolec, Nevijo
Processes.  11 (2023)  8 - p. 2234 , 2023
Link: https://doi.org/10.3390/..
 
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5

Risk based meat safety assurance system – An introduction t..:

Ferri, Maurizio ; Blagojevic, Bojan ; Maurer, Patric...
Food Control.  146 (2023)  - p. 109552 , 2023
Link: https://doi.org/10.1016/..
 
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6

Systematic Review and Meta-Analysis of the Efficacy of Inte..:

Zdolec, Nevijo ; Kotsiri, Aurelia ; Houf, Kurt...
Foods.  11 (2022)  14 - p. 2110 , 2022
Link: https://doi.org/10.3390/..
 
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7

Providing Antimicrobial Properties to Cardboard Food Packag..:

Hudika, Tomislav ; Zdolec, Nevijo ; Kiš, Marta.
Processes.  10 (2022)  11 - p. 2285 , 2022
Link: https://doi.org/10.3390/..
 
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8

Prevalence and Persistence of Multidrug-Resistant Yersinia ..:

Zdolec, Nevijo ; Kiš, Marta ; Jankuloski, Dean...
Foods.  11 (2022)  10 - p. 1459 , 2022
Link: https://doi.org/10.3390/..
 
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9

Lactic acid bacteria in meat fermentation: Dry sausage safe..:

, In: Lactic Acid Bacteria in Food Biotechnology,
Zdolec, Nevijo ; Mikuš, Tomislav ; Kiš, Marta - p. 145-159 , 2022
Link: https://doi.org/10.1016/..
 
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10

Antimicrobial properties of food enterococci:

, In: Lactic Acid Bacteria in Food Biotechnology,
Zdolec, Nevijo ; Kiš, Marta - p. 195-203 , 2022
Link: https://doi.org/10.1016/..
 
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11

Introduction to Special Issue: Study of Microbiological Saf..:

Zdolec, Nevijo
Processes.  10 (2022)  1 - p. 149 , 2022
Link: https://doi.org/10.3390/..
 
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12

Contributors:

, In: Lactic Acid Bacteria in Food Biotechnology,
Aburjaile, Flávia ; Aburjaile, Flavia Figueira ; Arsov, Alexander... - p. ix-xi , 2022
Link: https://doi.org/10.1016/..
 
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13

Challenging Sustainable and Innovative Technologies in Chee..:

Oštarić, Fabijan ; Antunac, Neven ; Cubric-Curik, Vlatka...
Processes.  10 (2022)  3 - p. 529 , 2022
Link: https://doi.org/10.3390/..
 
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14

Mycobiota and Mycotoxin Contamination of Traditional and In..:

Lešić, Tina ; Zadravec, Manuela ; Zdolec, Nevijo...
Toxins.  13 (2021)  11 - p. 798 , 2021
Link: https://doi.org/10.3390/..
 
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15

Meat Safety from Farm to Slaughter—Risk-Based Control of Ye..:

Zdolec, Nevijo ; Kiš, Marta
Processes.  9 (2021)  5 - p. 815 , 2021
Link: https://doi.org/10.3390/..
 
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