E-LIB Suche - Ergebnisse für: Zeder, Christophe

1

Biofortified Yellow-Fleshed Potatoes Provide More Absorbabl..:

Liria-Domínguez, Reyna ; Penny, Mary ; Kroon, Paul Antony...
The Journal of Nutrition. 153 (2023) 10 - p. 2893-2900 , 2023

Link: https://doi.org/10.1016/..

2

Collaborative Study for Iodine Monitoring in Mandatory Dire..:

Photi, Juntima ; Judprasong, Kunchit ; Gowachirapant, Sueppong...
Foods. 12 (2023) 18 - p. 3513 , 2023

Link: https://doi.org/10.3390/..

3

Total Iron Absorbed from Iron-Biofortified Potatoes Is High..:

Burgos, Gabriela ; Liria, Reyna ; Zeder, Christophe...
The Journal of Nutrition. 153 (2023) 6 - p. 1710-1717 , 2023

Link: https://doi.org/10.1016/..

4

Iron Bioavailability from Ferrous Ammonium Phosphate, Ferro..:

Hurrell, Richard ; Trinidad, Trinidad ; Mallillin, Aida...
Nutrients. 14 (2022) 8 - p. 1640 , 2022

Link: https://doi.org/10.3390/..

5

Ferric Pyrophosphate Forms Soluble Iron Coordination Comple..:

Scheuchzer, Pornpimol ; Syryamina, Victoria N. ; Zimmerman, Michael Bruce...
The Journal of Nutrition. , 2022

Link: https://doi.org/10.1016/..

6

Iron Bioavailability from Infant Cereals Containing Whole G..:

Uyoga, Mary A ; Mzembe, Glory ; Stoffel, Nicole U...
The Journal of Nutrition. 152 (2022) 3 - p. 826-834 , 2022

Link: https://doi.org/10.1093/..

7

Absorption of iron from edible house crickets: a randomized..:

Mwangi, Martin N ; Oonincx, Dennis GAB ; Hummel, Marijke...
The American Journal of Clinical Nutrition. 116 (2022) 4 - p. 1146-1156 , 2022

Link: https://doi.org/10.1093/..

8

Kinetics of iron absorption from ferrous fumarate with and ..:

Husmann, Frederike MD ; Stierli, Laura ; Bräm, Dominic S...
The American Journal of Clinical Nutrition. 115 (2022) 3 - p. 949-957 , 2022

Link: https://doi.org/10.1093/..

9

The effect of dechitinization on iron absorption from mealw..:

Hilaj, Nikolin ; Zimmermann, Michael B ; Galetti, Valeria...
The American Journal of Clinical Nutrition. 116 (2022) 4 - p. 1135-1145 , 2022

Link: https://doi.org/10.1093/..

10

The effect of a natural polyphenol supplement on iron absor..:

Buerkli, Simone ; Salvioni, Laura ; Koller, Natalie...
European Journal of Nutrition. 61 (2022) 6 - p. 2967-2977 , 2022

Link: https://doi.org/10.1007/..

11

Higher Extrusion Temperature Induces Greater Formation of L..:

Scheuchzer, Pornpimol ; Zimmerman, Michael B ; Zeder, Christophe..
The Journal of Nutrition. 152 (2022) 5 - p. 1220-1227 , 2022

Link: https://doi.org/10.1093/..

12

Prebiotic Galacto-Oligosaccharides and Fructo-Oligosacchari..:

Giorgetti, Ambra ; Husmann, Frederike M D ; Zeder, Christophe..
The Journal of Nutrition. 152 (2022) 4 - p. 1015-1021 , 2022

Link: https://doi.org/10.1093/..

13

Maternal iron kinetics and maternal–fetal iron transfer in ..:

Stoffel, Nicole U ; Zimmermann, Michael B ; Cepeda-Lopez, Ana C...
The American Journal of Clinical Nutrition. 115 (2022) 4 - p. 1166-1179 , 2022

Link: https://doi.org/10.1093/..

14

Isotopic measurement of iron requirements in sub-Saharan Af..:

Speich, Cornelia ; Brittenham, Gary M ; Cercamondi, Colin I...
The American Journal of Clinical Nutrition. 114 (2021) 3 - p. 986-996 , 2021

Link: https://doi.org/10.1093/..

15

Threshold ferritin and hepcidin concentrations indicating e..:

Galetti, Valeria ; Stoffel, Nicole U. ; Sieber, Chloé...
EClinicalMedicine. 39 (2021) - p. 101052 , 2021

Link: https://doi.org/10.1016/..