E-LIB Suche - Ergebnisse für: Zeinali, Tayebeh

1

Fermentation of Rubus dolichocarpus juice using Lactobacill..:

Karimkhani, Mohammad Mahdi ; Jamshidi, Abdollah ; Nasrollahzadeh, Mahmoud...
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

2

Consumption status of functional drinks based on the theory..:

Toorani, Azam ; Moodi, Mitra ; Zeinali, Tayebeh..
Scientific Reports. 14 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

3

Evaluation of iron content in bakery flour samples of Tehra..:

Mohamadi, Sara ; Yazdanfar, Najmeh ; Ebrahiminejad, Boshra...
Heliyon. 9 (2023) 1 - p. e12937 , 2023

Link: https://doi.org/10.1016/..

4

Significance of Climate Change in Food Safety and Hygiene:

Heidari, Tara ; Sadighara, Parisa ; Oskoei, Vahide.
Jundishapur Journal of Health Sciences. 15 (2023) 4 - p. , 2023

Link: https://doi.org/10.5812/..

5

Food Safety and Toxicity during Covid-19 Crisis:

Department of Food Science and Technology, School of Nutrition Sciences and Food Technology, Research Center for Environmental Determinants of Health (RCEDH), Health Institute, Kermanshah University of Medical Sciences, Kermanshah, Iran. ; Tajdar-oranj, Behrouz ; Sadighara, Parisa...
Journal of Human Environment and Health Promotion. 9 (2023) 4 - p. 180-187 , 2023

Link: https://doi.org/10.61186..

6

Campylobacter prevalence from food, animals, human and envi..:

Ansarifar, Elham ; Riahi, Seyed Mohamad ; Tasara, Taurai..
BMC Microbiology. 23 (2023) 1 - p. , 2023

Link: https://doi.org/10.1186/..

7

Quantitative analysis of multiclass pesticide residues in s..:

Mohamadi, Sara ; Akbari-adergani, Behrouz ; Sadighara, Parisa...
Applied Food Research. 3 (2023) 2 - p. 100368 , 2023

Link: https://doi.org/10.1016/..

8

Optimizing the Production of Probiotic Yogurt as a New Func..:

Shojaeimeher, Samaneh ; Babashahi, Mina ; Shokri, Samira..
Probiotics and Antimicrobial Proteins. 16 (2023) 2 - p. 413-425 , 2023

Link: https://doi.org/10.1007/..

9

Carcinogenic and non-carcinogenic risk assessment induced b..:

Mahdavi, Vahideh ; Omar, Sharaf S. ; Zeinali, Tayebeh..
Environmental Science and Pollution Research. 30 (2023) 14 - p. 40942-40951 , 2023

Link: https://doi.org/10.1007/..

10

Prevalence of vitamin D deficiency and its association with..:

Hoseinzadeh-Chahkandak, Fatemeh ; Zeinali, Tayebeh ; Salmani, Fatemeh...
Journal of Diabetes & Metabolic Disorders. 21 (2022) 1 - p. 475-481 , 2022

Link: https://doi.org/10.1007/..

11

An overview on different detection methods of saffron (Croc..:

Salehi, Ali ; Shariatifar, Nabi ; Pirhadi, Mohadeseh.
Journal of Food Measurement and Characterization. 16 (2022) 6 - p. 4996-5006 , 2022

Link: https://doi.org/10.1007/..

12

Encapsulation of Jujube Extract in Electrospun Nanofiber: R..:

Ansarifar, Elham ; Hedayati, Sara ; Zeinali, Tayebeh...
Food and Bioprocess Technology. 15 (2022) 9 - p. 2009-2019 , 2022

Link: https://doi.org/10.1007/..

13

Knowledge, attitudes and practices of Iranian people about ..:

Salehi, Ali ; Salmani, Fatemeh ; Norozi, Ensiyeh..
BMC Public Health. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..

14

Occurrence and risk factors of brucellosis among domestic a..:

ZareBidaki, Majid ; Allahyari, Elaheh ; Zeinali, Tayebeh.
Tropical Animal Health and Production. 54 (2022) 1 - p. , 2022

Link: https://doi.org/10.1007/..

15

Status of Iranian schools' psycho-social environment: cultu..:

Ahrari, Amin ; Salmani, Fatemeh ; Zeinali, Tayebeh...
BMC Public Health. 22 (2022) 1 - p. , 2022

Link: https://doi.org/10.1186/..