E-LIB Suche - Ergebnisse für: Zeng, Mingyong

1

Identification and validation of core microbes for the form..:

Liu, Li ; Liu, Tianhong ; Wang, Hongjiang...
Food Chemistry. 449 (2024) - p. 138970 , 2024

Link: https://doi.org/10.1016/..

2

A new strategy for maintaining the thermal stability of phy..:

Yin, Zihao ; Zou, Junzhe ; Wang, Mengwei...
Food Hydrocolloids. 148 (2024) - p. 109468 , 2024

Link: https://doi.org/10.1016/..

3

Microalgae polysaccharides exert antioxidant and anti-infla..:

Li, Shiyang ; Guo, Wei ; Zhang, Meichao..
International Journal of Biological Macromolecules. 254 (2024) - p. 127811 , 2024

Link: https://doi.org/10.1016/..

4

Fabrication of emulsion gels with oyster protein particles ..:

Huang, Ruonan ; Liu, Li ; Cai, Mengting...
Food Hydrocolloids. 155 (2024) - p. 110150 , 2024

Link: https://doi.org/10.1016/..

5

Research progress of fishy odor in aquatic products: From s..:

Liu, Li ; Zhao, Yuanhui ; Zeng, Mingyong.
Food Research International. 178 (2024) - p. 113914 , 2024

Link: https://doi.org/10.1016/..

6

Corrigendum to "Identification and validation of core micro..:

Liu, Li ; Liu, Tianhong ; Wang, Hongjiang...
Food Chemistry. 451 (2024) - p. 139577 , 2024

Link: https://doi.org/10.1016/..

7

Rheological and physicochemical properties of Spirulina pla..:

Wang, Mengwei ; Lu, Xiangning ; Zheng, Xing...
Food Research International. 169 (2023) - p. 112823 , 2023

Link: https://doi.org/10.1016/..

8

Novel Pickering emulsion stabilized by natural fiber polysa..:

Yin, Zihao ; Wang, Mengwei ; Zeng, Mingyong
Food Hydrocolloids. 134 (2023) - p. 108048 , 2023

Link: https://doi.org/10.1016/..

9

Metabolomics investigation on the volatile and non-volatile..:

Liu, Li ; Zhao, Yuanhui ; Lu, Shixue...
Food Chemistry: X. 17 (2023) - p. 100569 , 2023

Link: https://doi.org/10.1016/..

10

Microalgae play a structuring role in food: Effect of spiru..:

Wang, Mengwei ; Yin, Zihao ; Sun, Weihong...
Food Hydrocolloids. 136 (2023) - p. 108244 , 2023

Link: https://doi.org/10.1016/..

11

Formation of Nε-Carboxymethyl-Lysine and Nε-Carboxyethyl-Ly..:

Zhang, Siqi ; Zhou, Pengcheng ; Han, Peng...
Foods. 12 (2023) 5 - p. 1039 , 2023

Link: https://doi.org/10.3390/..

12

Simulation research on erosion of downhole tools with groov..:

Zeng, Mingyong ; Zhou, Hangyu
Petroleum Science and Technology. , 2023

Link: https://doi.org/10.1080/..

13

Mechanism of Enhancing Chlorophyll Photostability through L..:

Wang, Lijuan ; Li, Wei ; Li, Fangwei.
Journal of Agricultural and Food Chemistry. 71 (2023) 48 - p. 19010-19019 , 2023

Link: https://doi.org/10.1021/..

14

Effects of high hydrostatic pressure on conformation and Ig..:

Liu, Xue ; Ma, Yuyang ; Liu, Li.
Food Chemistry. 404 (2023) - p. 134595 , 2023

Link: https://doi.org/10.1016/..

15

Flavor formation analysis based on sensory profiles and lip..:

Xu, Pengfei ; Liu, Li ; Liu, Kang...
Food Chemistry: X. 17 (2023) - p. 100534 , 2023

Link: https://doi.org/10.1016/..