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Zeni, Jamile
104  Ergebnisse:
Personensuche X
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1

Development of an innovative stabilizer-emulsifier mixture ..:

Raisel, Loise Becker ; Colet, Rosicler ; Nascimento, Lucas Henrique do...
Journal of Food Measurement and Characterization.  18 (2024)  7 - p. 6250-6263 , 2024
Link: https://doi.org/10.1007/..
 
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2

Validation of a popsicle as a clear fluid to abbreviate pre..:

Rigo, Eduardo Fabian ; Colet, Rosicler ; Backes, Geciane Toniazzo..
Clinical Nutrition ESPEN.  59 (2024)  - p. 154-157 , 2024
Link: https://doi.org/10.1016/..
 
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3

Nisin or organic acid salt mixtures for the Calabrese-type ..:

Fell, Evilyn Lucas ; Brum, Lívia Maísa ; Nicoletti, Enzo...
Brazilian Journal of Food Technology.  27 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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4

Evaluation biodegradable films with green tea extract for i..:

Hamann, Daniele ; Wlodarkievicz, Maria Eduarda ; Puton, Bruna Maria Saorin...
Food Chemistry.  458 (2024)  - p. 140159 , 2024
Link: https://doi.org/10.1016/..
 
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5

Starch‐based and green tea extract films: characterisation ..:

Hamann, Daniele ; Zick, Marina ; Peruzzolo, Marcieli...
International Journal of Food Science & Technology.  , 2024
Link: https://doi.org/10.1111/..
 
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6

Extraction and quantification of inulin prebiotic in leaves..:

Binda, Carolina dos Santos ; Bandiera, Josieli Fatima Vesoloski ; Junges, Alexander...
Sustainable Chemistry and Pharmacy.  38 (2024)  - p. 101486 , 2024
Link: https://doi.org/10.1016/..
 
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7

Potential agrochemical applications of Schinus terebinthifo..:

Bernardi, Julia Lisboa ; Ferreira, Janaiza Alves ; Puton, Bruna Maria Saorin...
Journal of Stored Products Research.  105 (2024)  - p. 102260 , 2024
Link: https://doi.org/10.1016/..
 
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8

Purification, bioactivity and application of maltobionic ac..:

de Souza, Roberta Cristina ; da Silva, Leonardo Meirelles ; Buratti, Bruna Angela...
3 Biotech.  14 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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9

Encapsulation of carotenoids produced by Sporidiobolus salm..:

Gayeski, Luana ; Griep, Patricia ; Fischer, Bruno...
Journal of Food Measurement and Characterization.  18 (2024)  6 - p. 4514-4527 , 2024
Link: https://doi.org/10.1007/..
 
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10

Apresentação:

Zeni, Jamile ; Tasso, Ivisson de Souza
Revista Perspectiva.  46 (2023)  6 - p. 5-6 , 2023
Link: https://doi.org/10.31512..
 
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11

Influence of sodium nitrite microcapsules on the physicoche..:

Verlindo, Roberto ; Bernardi, Julia Lisboa ; Puton, Bruna Maria Saorin...
Journal of Consumer Protection and Food Safety.  19 (2023)  1 - p. 59-69 , 2023
Link: https://doi.org/10.1007/..
 
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12

Enzymatic hydrolysis of lignocellulosic residues and bromat..:

Teixeira, Amito José ; Menegat, Felipe Dalponte ; Weschenfelder, Leonardo Menoncin...
Ciência Rural.  53 (2023)  7 - p. , 2023
Link: https://doi.org/10.1590/..
 
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13

Development of dry-cured pork sausage with sodium nitrite a..:

Cence, Karine ; Vendruscolo, Marilia Jordana Dequi ; da Silva, Leonardo Meirelles...
Food Chemistry Advances.  2 (2023)  - p. 100216 , 2023
Link: https://doi.org/10.1016/..
 
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14

Apresentação:

Zeni, Jamile ; Tasso, Ivisson de Souza ; Steffens, Juliana
Revista Perspectiva.  47 (2023)  179 - p. 5-6 , 2023
Link: https://doi.org/10.31512..
 
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15

Technological characteristics of tofu from soybean coagulat..:

da Silva Scherer, Glaciela Cristina Rodrigues ; Colet, Rosicler ; Cavalheiro, Darlene...
Journal of Food Science and Technology.  60 (2023)  4 - p. 1323-1331 , 2023
Link: https://doi.org/10.1007/..
 
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