Zentner, H.
181  Ergebnisse:
Personensuche X
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1

Effect of ascorbic acid on wheat gluten:

Zentner, H.
Journal of the Science of Food and Agriculture.  19 (1968)  8 - p. 464-467 , 1968
 
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2

The oxidation of mechanically developed doughs:

Zentner, H.
Journal of the Science of Food and Agriculture.  15 (1964)  9 - p. 629-634 , 1964
 
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3

N‐terminal residues of wheat gluten:

Winzor, D. J. ; Zentner, H.
Journal of the Science of Food and Agriculture.  13 (1962)  8 - p. 428-432 , 1962
 
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4

Influence of glycine and lysine on dough fermentation:

Zentner, H.
Journal of the Science of Food and Agriculture.  12 (1961)  12 - p. 812-817 , 1961
 
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6

A Guide to Publishing in Education, Jack Cameron and W. E. ..:

L'Abbe, Germaine ; Lawson, R ; McDougall, D...
https://journalhosting.ucalgary.ca/index.php/jet/article/view/43930/31350.  , 2018
 
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7

The BigBOSS Experiment:

Schlegel, D ; Abdalla, F ; Abraham, T...
http://arxiv.org/abs/1106.1706.  , 2011
 
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8

Colectomía total con extracción transvaginal del espécimen ..:

Rodríguez-Zentner, H. ; Juárez, H. ; Ríos, J...
Revista de Gastroenterología de México.  79 (2014)  2 - p. 153-154 , 2014
 
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9

Total colectomy with transvaginal specimen extraction due t..:

Rodríguez-Zentner, H. ; Juárez, H. ; Ríos, J...
Revista de Gastroenterología de México (English Edition).  79 (2014)  2 - p. 153-154 , 2014
 
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11

The Black Death and Its Impact on the Church and Popular Re..:

Zentner, McLaurine H
http://thesis.honors.olemiss.edu/338/1/Zentner%20Thesis.pdf.  , 2015
 
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12

Bases constitucionales del derecho contractual:

Zentner, Diego H
Zentner, D. (2010). Bases constitucionales del derecho contractual. Revista Jurídica, 14, 59-73..  , 2010
 
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13

Klein Einführung in die DIN-Normen 

Springer eBook Collection, Computer Science and Engineering
Kiehl, P. ; Breutmann, N. ; Goethe, W.... - 13., neubearbeitete und erweiterte Auflage . , 2001
 
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15

Determination of Rifampin Concentrations by Urine Colorimet..:

Szipszky, Claire ; Van Aartsen, Daniel ; Criddle, Sarah...
Journal of the Pediatric Infectious Diseases Society.  10 (2020)  2 - p. 104-111 , 2020
 
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