E-LIB Suche - Ergebnisse für: Zhan, Jinling

1

Improvement of resistant starch content and thermal-stabili..:

Ma, Rongrong ; Cai, Canxin ; Wang, Fan..
Food Chemistry. 445 (2024) - p. 138768 , 2024

Link: https://doi.org/10.1016/..

2

Thermal treatments modulate short-chain fatty acid producti..:

Lu, Xiaoxue ; Ma, Rongrong ; Zhan, Jinling..
Food Hydrocolloids. 149 (2024) - p. 109576 , 2024

Link: https://doi.org/10.1016/..

3

Characterization of the DNA accessibility of chloroplast ge..:

Liu, Yinmeng ; Zhan, Jinling ; Li, Junjie...
Communications Biology. 7 (2024) 1 - p. , 2024

Link: https://doi.org/10.1038/..

4

Assessing Starch Retrogradation from the Perspective of Par..:

Lu, Hao ; Zhan, Jinling ; Shen, Wangyang..
Foods. 13 (2024) 6 - p. 911 , 2024

Link: https://doi.org/10.3390/..

5

Physicochemical properties, in vitro digestibility, and pH-..:

Wang, Fan ; Ma, Rongrong ; Zhu, Jingling...
Food Chemistry. 434 (2024) - p. 137420 , 2024

Link: https://doi.org/10.1016/..

6

Simultaneous improvement of the physical and biological pro..:

Wang, Fan ; Zhan, Jinling ; Ma, Rongrong.
Carbohydrate Polymers. 311 (2023) - p. 120766 , 2023

Link: https://doi.org/10.1016/..

7

Starch digestion retarded by wheat protein hydrolysates wit..:

Lu, Xiaoxue ; Ma, Rongrong ; Zhan, Jinling..
Food Chemistry. 408 (2023) - p. 135153 , 2023

Link: https://doi.org/10.1016/..

8

Improvement in the optical properties of starch coatings vi..:

Li, Yu ; Wang, Fan ; Xu, Jieru...
Food Hydrocolloids. 137 (2023) - p. 108405 , 2023

Link: https://doi.org/10.1016/..

9

Preparation of starch-based nanoemulsion for sustained rele..:

Wang, Liping ; Zhan, Jinling ; Ma, Rongrong.
Colloids and Surfaces A: Physicochemical and Engineering Aspects. 665 (2023) - p. 131218 , 2023

Link: https://doi.org/10.1016/..

10

Construction of TiO2/starch nanocomposite cryogel for ethyl..:

Xu, Jieru ; Wang, Fan ; Zhan, Jinling...
Carbohydrate Polymers. 312 (2023) - p. 120825 , 2023

Link: https://doi.org/10.1016/..

11

Structural changes of thermally treated starch during diges..:

Lu, Xiaoxue ; Ma, Rongrong ; Zhan, Jinling.
Carbohydrate Polymers. 318 (2023) - p. 121105 , 2023

Link: https://doi.org/10.1016/..

12

Acylated resistant starches: Changes in structural properti..:

Xu, Qian ; Ma, Rongrong ; Zhan, Jinling...
Food Hydrocolloids. 139 (2023) - p. 108578 , 2023

Link: https://doi.org/10.1016/..

13

Structure, thermal stability, and in vitro digestibility of..:

Lu, Xiaoxue ; Zhan, Jinling ; Ma, Rongrong.
International Journal of Biological Macromolecules. 230 (2023) - p. 123130 , 2023

Link: https://doi.org/10.1016/..

14

Interactions between recrystallized rice starch and flavor ..:

Ma, Rongrong ; Zhan, Jinling ; Lu, Hao..
Food Hydrocolloids. 124 (2022) - p. 107271 , 2022

Link: https://doi.org/10.1016/..

15

Superhydrophobic modular cryogel with variable magnetic-act..:

Wang, Fan ; Ma, Rongrong ; Zhan, Jinling.
Journal of Hazardous Materials. 430 (2022) - p. 128448 , 2022

Link: https://doi.org/10.1016/..