E-LIB Suche - Ergebnisse für: Zhan, Shengnan

1

Glycosylation with different saccharides on the gelling, rh..:

Geng, Hulin ; Sun, Wanyi ; Zhan, Shengnan...
Food Hydrocolloids. 150 (2024) - p. 109699 , 2024

Link: https://doi.org/10.1016/..

2

Effects of different phosphorylation times and pH on fish g..:

Hu, Bin ; Cen, Shijie ; Sun, Wanyi...
Food Hydrocolloids. 152 (2024) - p. 109876 , 2024

Link: https://doi.org/10.1016/..

3

Gelatin based preservation technologies on the quality of f..:

Ying, Qingfang ; Zhan, Shengnan ; Yu, Haixia...
Critical Reviews in Food Science and Nutrition. , 2024

Link: https://doi.org/10.1080/..

4

The carbon dots in toasted shrimp: Structural and biologica..:

Huang, Tao ; Peng, Shiyi ; Tu, Zongcai..
Food Bioscience. 58 (2024) - p. 103814 , 2024

Link: https://doi.org/10.1016/..

5

Ultrasonic‐assisted glycosylation with κ‐carrageenan on the..:

Ding, Keying ; Geng, Hulin ; Guo, Wenwen...
Journal of the Science of Food and Agriculture. 103 (2023) 11 - p. 5322-5331 , 2023

Link: https://doi.org/10.1002/..

6

Soy protein isolate-citrus pectin composite hydrogels induc..:

Liu, Yahui ; Dong, Lezhen ; Li, Ying...
Food Hydrocolloids. 143 (2023) - p. 108901 , 2023

Link: https://doi.org/10.1016/..

7

Comparative investigations of various modification methods ..:

Wang, Chengcheng ; Su, Kaiyuan ; Sun, Wanyi...
Food Chemistry. 426 (2023) - p. 136632 , 2023

Link: https://doi.org/10.1016/..

8

Relationship between Dietary Polyphenols and Gut Microbiota..:

Liu, Siyu ; Cheng, Lu ; Liu, Yanan...
Foods. 12 (2023) 6 - p. 1309 , 2023

Link: https://doi.org/10.3390/..

9

Complex Modification Orders Alleviate the Gelling Weakening..:

Su, Kaiyuan ; Sun, Wanyi ; Li, Zhang...
Foods. 12 (2023) 16 - p. 3027 , 2023

Link: https://doi.org/10.3390/..

10

Effect of tea polyphenols on the prevention of neurodegener..:

Xu, Lei ; Wang, Rui ; Liu, Yanan...
Journal of Functional Foods. 107 (2023) - p. 105669 , 2023

Link: https://doi.org/10.1016/..

11

Ultrasonic-Assisted Glycosylation with Glucose on the Funct..:

Guo, Wenwen ; Ding, Keying ; Su, Kaiyuan...
Gels. 9 (2023) 2 - p. 119 , 2023

Link: https://doi.org/10.3390/..

12

Research advances of advanced glycation end products in mil..:

Dong, Lezhen ; Li, Ying ; Chen, Qin...
Food Chemistry. 417 (2023) - p. 135861 , 2023

Link: https://doi.org/10.1016/..

13

Phosphorylated Fish Gelatin and the Quality of Jelly Gels: ..:

Wu, Shiyu ; Sun, Wanyi ; Yang, Yihui...
Foods. 12 (2023) 19 - p. 3682 , 2023

Link: https://doi.org/10.3390/..

14

Impacts of malt protein removal on yeast fermentation effic..:

Xu, Nan ; Ma, Fuhao ; Yin, Hua...
Journal of Texture Studies. 54 (2022) 1 - p. 146-152 , 2022

Link: https://doi.org/10.1111/..

15

Spoilage mechanism and preservation technologies on the qua..:

Peng, Shiyi ; Wei, Huamao ; Zhan, Shengnan...
Trends in Food Science & Technology. 129 (2022) - p. 233-243 , 2022

Link: https://doi.org/10.1016/..