E-LIB Suche - Ergebnisse für: Zhang, Boqin

1

SPARC v2.0.0: Spin-orbit coupling, dispersion interactions,..:

Zhang, Boqin ; Jing, Xin ; Xu, Qimen...
Software Impacts. 20 (2024) - p. 100649 , 2024

Link: https://doi.org/10.1016/..

2

A comparative study to investigate the individual contribut..:

Zhang, Boqin ; Zhang, Cuiying ; Li, Jin...
Food Microbiology. 119 (2024) - p. 104460 , 2024

Link: https://doi.org/10.1016/..

3

A dimension reduction-based Kriging modeling method for hig..:

Song, Zhouzhou ; Zhang, Hanyu ; Zhai, Qiangqiang...
Mechanical Systems and Signal Processing. 219 (2024) - p. 111607 , 2024

Link: https://doi.org/10.1016/..

4

Version 2.0.0 - M-SPARC: Matlab-Simulation Package for Ab-i..:

Zhang, Boqin ; Jing, Xin ; Kumar, Shashikant.
SoftwareX. 21 (2023) - p. 101295 , 2023

Link: https://doi.org/10.1016/..

5

Confinement and alkali-silica reaction in concrete: Review ..:

Pathirage, Madura ; Zhang, Boqin ; Alnaggar, Mohammed.
International Journal of Solids and Structures. 277-278 (2023) - p. 112341 , 2023

Link: https://doi.org/10.1016/..

6

Crushing behavior of contact-aided AlSi10Mg sandwich struct..:

Xu, Weiyun ; Zhang, Lei ; Zhang, Boqin...
International Journal of Mechanical Sciences. 260 (2023) - p. 108636 , 2023

Link: https://doi.org/10.1016/..

7

Effects of native Lachancea thermotolerans combined with Sa..:

Zhang, Boqin ; Hu, Juan ; Cheng, Chifang...
Food Chemistry Advances. 2 (2023) - p. 100258 , 2023

Link: https://doi.org/10.1016/..

8

Effects of three indigenous non-Saccharomyces yeasts and th..:

Zhang, Boqin ; Tang, Chong ; Yang, Dongqing...
Food Chemistry. 368 (2022) - p. 130807 , 2022

Link: https://doi.org/10.1016/..

9

Use of Torulaspora delbrueckii and Hanseniaspora vineae co-..:

Zhang, Boqin ; Liu, Hui ; Xue, Jiao...
LWT. 161 (2022) - p. 113360 , 2022

Link: https://doi.org/10.1016/..

10

Real-space density kernel method for Kohn–Sham density func..:

Xu, Qimen ; Jing, Xin ; Zhang, Boqin..
The Journal of Chemical Physics. 156 (2022) 9 - p. , 2022

Link: https://doi.org/10.1063/..

11

Effects of mediums on fermentation behaviour and aroma comp..:

Zhang, Boqin ; Duan, Changqing ; Yan, Guoliang
International Journal of Food Science & Technology. 56 (2021) 10 - p. 5107-5118 , 2021

Link: https://doi.org/10.1111/..

12

Distinctive chemical and aromatic composition of red wines ..:

Zhang, Boqin ; Ivanova-Petropulos, Violeta ; Duan, Changqing.
Food Bioscience. 41 (2021) - p. 100925 , 2021

Link: https://doi.org/10.1016/..

13

Synergistic effect enhances 2-phenylethyl acetate productio..:

Zhang, Boqin ; Xu, Dandan ; Duan, Changqing.
Process Biochemistry. 90 (2020) - p. 44-49 , 2020

Link: https://doi.org/10.1016/..

14

Pre-fermentative supplementation of unsaturated fatty acids..:

Liu, Pei-Tong ; Zhang, Bo-Qin ; Duan, Chang-Qing.
LWT. 120 (2020) - p. 108925 , 2020

Link: https://doi.org/10.1016/..

15

Use of Indigenous Hanseniaspora vineae and Metschnikowia pu..:

Zhang, Bo-Qin ; Shen, Jing-Yun ; Duan, Chang-Qing.
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..