Zhang, Jing-Shou
5666  Ergebnisse:
Personensuche X
?
 
?
3

An improved vacuum-steam pulsed blanching machine design an..:

Zhang, Jing-Shou ; Chen, Xian-Jun ; Zielinska, Sara...
Innovative Food Science & Emerging Technologies.  87 (2023)  - p. 103368 , 2023
 
?
5

Improvement of drying efficiency and quality attributes of ..:

Liu, Zi-Liang ; Xie, Long ; Zielinska, Magdalena...
Innovative Food Science & Emerging Technologies.  77 (2022)  - p. 102948 , 2022
 
?
7

Vacuum-steam pulsed blanching (VSPB) softens texture and en..:

Wang, Hui ; Karim, M.A. ; Vidyarthi, Sriram K....
Innovative Food Science & Emerging Technologies.  74 (2021)  - p. 102801 , 2021
 
?
9

In-situ confocal Raman observation of structural changes of..:

Zeng, Guang ; Shou, Jing-Jing ; Li, Kai-Kai.
Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics.  1814 (2011)  12 - p. 1631-1640 , 2011
 
?
10

Adsorption and Desorption Kinetics of Water in Lysozyme Cry..:

Shou, Jing-Jing ; Wang, Feng ; Zeng, Guang.
The Journal of Physical Chemistry B.  115 (2011)  13 - p. 3708-3712 , 2011
 
?
12

Micro-Raman Spectroscopic Observation of Water Expulsion In..:

Shou, Jing-Jing ; Zeng, Guang ; Zhang, Yun-Hong.
The Journal of Physical Chemistry B.  113 (2009)  29 - p. 9633-9635 , 2009
 
?
13

Micro-Raman study on the conformation behavior of succinate..:

Wang, Feng ; Zhang, Yun-Hong ; Zhao, Li-Jun...
Physical Chemistry Chemical Physics.  10 (2008)  28 - p. 4154 , 2008
 
?
 
?
15

Activation of free fatty acid receptors, FFAR1 and FFAR4, a..:

Zhang, Lin-sheng ; Zhang, Zhi-shou ; Wu, Yu-zhu...
International Immunopharmacology.  130 (2024)  - p. 111778 , 2024
 
1-15