E-LIB Suche - Ergebnisse für: Zhang, Kangyi

1

Covalent polyphenols-proteins interactions in food processi..:

Zhang, Kangyi ; Huang, Jinbao ; Wang, Dongxu..
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

Green synthesis of Co-Ce ZIF derivatives for enhanced O3/PM..:

Yang, Ying ; Li, Hua ; Hou, Yilong...
Journal of Environmental Chemical Engineering. 12 (2024) 2 - p. 112158 , 2024

Link: https://doi.org/10.1016/..

3

Effect of tea polyphenols on the physicochemical, structura..:

Zhao, Di ; Zhang, Kangyi ; Guo, Dongxu.
Food & Function. 14 (2023) 11 - p. 5196-5204 , 2023

Link: https://doi.org/10.1039/..

4

Characterization of protein isolates from green wheat: stru..:

Wen, Qingyu ; Zhang, Kangyi ; Zhang, Yu...
Journal of Food Measurement and Characterization. 17 (2023) 3 - p. 2869-2880 , 2023

Link: https://doi.org/10.1007/..

5

Correction: Fang et al. Gandouling Mitigates CuSO4-Induced ..:

Fang, Shuzhen ; Yang, Wenming ; Zhang, Kangyi.
Animals. 13 (2023) 22 - p. 3527 , 2023

Link: https://doi.org/10.3390/..

6

Effect of covalent conjugation with chlorogenic acid and lu..:

Zhang, Kangyi ; Wen, Qingyu ; Li, Tianqi...
Journal of Cereal Science. 106 (2022) - p. 103484 , 2022

Link: https://doi.org/10.1016/..

7

Gandouling Mitigates CuSO4-Induced Heart Injury in Rats:

Fang, Shuzhen ; Yang, Wenming ; Zhang, Kangyi.
Animals. 12 (2022) 19 - p. 2703 , 2022

Link: https://doi.org/10.3390/..

8

Microbial diversity in laomian and yeast dough and its infl..:

Zhang, Kangyi ; Zhang, Can ; Gao, Lingling.
Journal of Food Processing and Preservation. 46 (2022) 11 - p. , 2022

Link: https://doi.org/10.1111/..

9

Association of serum lycopene concentrations with all-cause..:

Zhong, Qiang ; Piao, YongYi ; Yin, Shan.
Frontiers in Nutrition. 9 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

10

Effect of different starch acetates on the quality characte..:

Zhang, Kangyi ; Zhao, Di ; Ma, Xiaojing...
Food Science & Nutrition. 10 (2022) 3 - p. 678-688 , 2022

Link: https://doi.org/10.1002/..

11

Effect of green wheat flour addition on the dough, gluten p..:

Zhang, Kangyi ; Kang, Zhimin ; Zhao, Di..
Journal of Food Processing and Preservation. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

12

A Convolutional Neural Network Based Infrared-Visible Image..:

, In: 2022 IEEE 34th International Conference on Tools with Artificial Intelligence (ICTAI),

Zhang, Liang ; Chen, Zhenhua ; Tao, Jinqian... - p. 867-872 , 2022

Link: https://doi.org/10.1109/..

13

Effect of phosphorylated long‐chain inulin on the dough rhe..:

Zhao, Yingyu ; Luo, Denglin ; Yue, Chonghui...
International Journal of Food Science & Technology. 58 (2022) 2 - p. 730-740 , 2022

Link: https://doi.org/10.1111/..

14

Preparation and characterization of magnetic molecularly im..:

Zhang, Kangyi ; Wang, Yufei ; Wen, Qingyu...
Journal of Molecular Structure. 1265 (2022) - p. 133227 , 2022

Link: https://doi.org/10.1016/..

15

Study on the in vitro digestion process of green wheat prot..:

Zhang, Kangyi ; Wen, Qingyu ; Wang, Yufei...
Food Science & Nutrition. 10 (2022) 10 - p. 3462-3474 , 2022

Link: https://doi.org/10.1002/..