E-LIB Suche - Ergebnisse für: Zhang, Pangzhen

1

Phenolic composition and antioxidant capacity of betel infl..:

Zhang, Pangzhen ; Reza, Ahmad ; Ng, Emily...
Food Chemistry. 434 (2024) - p. 137411 , 2024

Link: https://doi.org/10.1016/..

2

Rootstocks for Grapevines Now and into the Future: Selectio..:

Chen, Yipeng ; Fei, Yanan ; Howell, Kate...
Australian Journal of Grape and Wine Research. 2024 (2024) - p. 1-23 , 2024

Link: https://doi.org/10.1155/..

3

Catechins and caffeine absorption, and antioxidant activity..:

Liang, Zijian ; Leonard, William ; Zhang, Pangzhen..
Journal of Food Science. , 2024

Link: https://doi.org/10.1111/..

4

Effect of natural colorants on the quality attributes of pe..:

Zhao, Xinyue ; Liang, Zijian ; Wang, Zun..
Food Bioscience. 59 (2024) - p. 103976 , 2024

Link: https://doi.org/10.1016/..

5

The Influences of Rootstock on the Performance of Pinot Noi..:

Chen, Yipeng ; Fei, Yanan ; Pang, Alexis...
Australian Journal of Grape and Wine Research. 2024 (2024) 1 - p. , 2024

Link: https://doi.org/10.1155/..

6

Variations in Bioactive Compounds and Sensory Properties of..:

Liang, Zijian ; Yang, Shuge ; Xiao, Jingning...
Journal of Food Biochemistry. 2024 (2024) - p. 1-15 , 2024

Link: https://doi.org/10.1155/..

7

Formation mechanisms, detection methods and mitigation stra..:

Edna Hee, Pei-Tjun ; Liang, Zijian ; Zhang, Pangzhen.
Food Control. 158 (2024) - p. 110236 , 2024

Link: https://doi.org/10.1016/..

8

Leaching of Phytochemicals from Beans during Hydration, Kin..:

Kumar, Gaurav ; Perera, Dilini ; Sudheer, Kundukulangara Pulissery..
Foods. 13 (2024) 2 - p. 354 , 2024

Link: https://doi.org/10.3390/..

9

Physicochemical properties, antioxidant activities and comp..:

Liang, Zijian ; Zhang, Pangzhen ; Ma, Wen..
Food Chemistry. 436 (2024) - p. 137748 , 2024

Link: https://doi.org/10.1016/..

10

Using historical weather data and a novel season temperatur..:

Zhang, Pangzhen ; Howell, Kate ; Li, Yaning...
Scientia Horticulturae. 307 (2023) - p. 111516 , 2023

Link: https://doi.org/10.1016/..

11

Early Prediction of Shiraz Wine Quality Based on Small Vola..:

Luo, Jiaqiang ; Selby-Pham, Jamie ; Wise, Kimber...
Australian Journal of Grape and Wine Research. 2023 (2023) - p. 1-8 , 2023

Link: https://doi.org/10.1155/..

12

Anthocyanins-gut microbiota-health axis: A review:

Liang, Anqi ; Leonard, William ; Beasley, Jesse T....
Critical Reviews in Food Science and Nutrition. , 2023

Link: https://doi.org/10.1080/..

13

Phenolic and carotenoid characterization of the ethanol ext..:

Liang, Zijian ; Zhang, Pangzhen ; Xiong, Yun..
Food Chemistry. 399 (2023) - p. 133969 , 2023

Link: https://doi.org/10.1016/..

14

Fibre fermentation and pig faecal microbiota composition ar..:

Loo, Yit Tao ; Howell, Kate ; Suleria, Hafiz...
International Journal of Food Sciences and Nutrition. 74 (2023) 2 - p. 219-233 , 2023

Link: https://doi.org/10.1080/..

15

Variation of wine preference amongst consumers is influence..:

Luo, Jiaqiang ; Ruan, Xinwei ; Ang, Ching-Seng...
npj Science of Food. 7 (2023) 1 - p. , 2023

Link: https://doi.org/10.1038/..